Have you ever thought of preparing an appetizer full of sophistication and beauty using only ingredients that fit in your pocket? Because the Cooking Guide has the perfect option for you. This minced meat dumpling it will win everyone over with its fantastic look and taste.
Minced meat is ideal for any occasion. That’s because it’s versatile, delicious, and affordable. We’re sure you’ve already made ground beef recipes for lunch, but what about a snack? You can serve dumplings from minced meat for the whole family and surprise with such delicacy!
Be sure to try this delicacy, which, in addition to minced meat, just takes cheap ingredients which you probably already have at home. Check out the full recipe below and enjoy:
minced meat dumpling
Weather: 1 hour
Performance: 25 units
Difficulty: easy
Ingredients:
- 2 slices of bread
- 1/2 cup (tea) + 2 tablespoons water
- 1 kg of minced meat
- 2 eggs
- 1 pack of onion cream
- 1 1/2 cups (tea) crumbled angel hair dough for breading
- Fry oil
Method of preparation:
- Moisten the bread slices with 1/2 cup of water (tea) and squeeze out all of the liquid
- Mash it in a bowl, add the meat, 1 egg, the onion soup and then mix with your hands until you get a homogeneous mixture
- Then shape the balls
- Lightly beat the remaining egg with 2 tablespoons of water and pass the balls
- Roll the dough into breadcrumbs and fry it, a little at a time, in hot oil until golden brown.
- Drain on absorbent paper and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
