Banana jam, banana guava jam, guava jam with quince… It’s always worth aiming for the more traditional desserts to be savored without fail! In fact, the emotional memory that accompanies these flavors is so intense that, just by looking at the photo above, you can already perceive the captivating scent of the classic caramelized banana!
A great option to sell or serve for guests, caramelized banana is irresistible and easy to make. Look at the recipe and approve:
Traditional recipe of candied bananas
Preparation time: 1 hour
Performance: 24 units
Difficulty: easy
Ingredients:
- 1 1/2 cups (tea) granulated sugar
- 1 1/2 cups (tea) granulated sugar
- 1 and 1/2 cups (tea) water
- 3 tablespoons of white vinegar
- 2 egg whites
- 1/2 cup cornstarch (tea)
- 1/2 cup wheat flour (tea)
- 1/2 cup (tea) water
- 1 tablespoon of baking powder
- 6 bananas
- Fry oil
Method of preparation:
- Cut the bananas into slices that are not too thick and set them aside.
- In a pan, heat the two types of sugar, the vinegar and 1 cup (tea) of water.
- Immediately after that, leave the syrup until it becomes glass or hard candy.
- In the planetary mixer, whip the egg whites until stiff, add the cornstarch, the flour, the remaining water and the yeast.
- Next, pass the banana in this batter and fry it in oil.
- Then pass in the syrup and put to cool on a tray greased with margarine.
- Serve after it’s hot.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
