gossipify logo 1

Candied Banana: Learn this classic recipe once and for all!

Banana jam, banana guava jam, guava jam with quince… It’s always worth aiming for the more traditional desserts to be savored without fail! In fact, the emotional memory that accompanies these flavors is so intense that, just by looking at the photo above, you can already perceive the captivating scent of the classic caramelized banana!




A great option to sell or serve for guests, caramelized banana is irresistible and easy to make. Look at the recipe and approve:

Traditional recipe of candied bananas

Preparation time: 1 hour

Performance: 24 units

Difficulty: easy

Ingredients:

  • 1 1/2 cups (tea) granulated sugar
  • 1 1/2 cups (tea) granulated sugar
  • 1 and 1/2 cups (tea) water
  • 3 tablespoons of white vinegar
  • 2 egg whites
  • 1/2 cup cornstarch (tea)
  • 1/2 cup wheat flour (tea)
  • 1/2 cup (tea) water
  • 1 tablespoon of baking powder
  • 6 bananas
  • Fry oil

Method of preparation:

  1. Cut the bananas into slices that are not too thick and set them aside.
  2. In a pan, heat the two types of sugar, the vinegar and 1 cup (tea) of water.
  3. Immediately after that, leave the syrup until it becomes glass or hard candy.
  4. In the planetary mixer, whip the egg whites until stiff, add the cornstarch, the flour, the remaining water and the yeast.
  5. Next, pass the banana in this batter and fry it in oil.
  6. Then pass in the syrup and put to cool on a tray greased with margarine.
  7. Serve after it’s hot.

Source: Terra

You may also like

Hot News

TRENDING NEWS

SUBSCRIBE

Join our community of like-minded individuals and never miss out on important news and updates again.

follow us