8 baked pasta recipes to innovate in the kitchen

if you are a pasta lover, learn these delicious baked pasta recipes now! After all, pasta is the ideal dish for a quick and tasty meal. However, there are some days when pasta doesn’t suit you anymore and everything seems very simple and monotonous, right?!

We understand you! While there are different pastas and different sauces to combine, we don’t always have the luxury and sufficient time to try completely new recipes. So, have you thought about upgrading your traditional pasta recipe with baked pasta recipe versions?

Making these recipes in the oven doesn’t take much time and can be a great choice for those days when you want to eat something new without giving up good home-cooked food. In addition, you can adapt the recipes your way, with ingredients you have in the fridge for example, without worrying about having to go to the market.

If you liked the idea and want to make it today, watch 8 baked pasta recipes to innovate in the kitchen! Whether it’s for lunch or dinner, this dish will bring you nothing but compliments! Watch:

8 baked pasta recipes to escape the conventional

Baked macaroni with meatballs

Baked pasta with meatballs – Photo: Guia da Cozinha

Preparation time: 1 hour

Performance: 6 portions

Difficulty: easy

Ingredients:

• 1 package of hard-grain spaghetti (500g)
• Grated Parmesan for dusting

Meatballs:

• 1 kg of minced meat
• 1 pack of creamed onion powder (68g)
• 1 egg
• 2 tablespoons of breadcrumbs
• Salt, black pepper and chopped parsley to taste

Sauce:

• 2 tablespoons of oil
• 1 chopped onion
• 2 minced garlic cloves
• 2 cups tomato sauce (tea)
• 1 cup hot water (tea)
• 1 bay leaf
• 1 beef bouillon cube
• Salt and black pepper to taste

Method of preparation:

1. For the meatballs, mix the meat, the creamed onion powder, the egg, the breadcrumbs, salt, pepper and green perfume in a bowl.
2. Polka dot and book model.
3. For the sauce, in a frying pan, heat the oil, over medium heat, sauté the onion and garlic for 3 minutes.
4. Add the sauce, water, bay leaf and meat stock.
5. As soon as it boils, add the meatballs and cook for 10 minutes, stirring occasionally.
6. Season with salt, pepper and set aside.
7. Cook the pasta according to package directions and stir in the sauce.
8. Transfer to a large refractory, sprinkle with Parmesan and place in a medium preheated oven (180º C) for 15 minutes.
9. Serve immediately.

Portuguese baked macaroni

Baked Portuguese Pasta – Photo: Guia da Cozinha

Preparation time: 40 minutes

Performance: 6 portions

Difficulty: easy

Ingredients:

• 1/2 cup olive oil (tea)
• 1 sliced ​​onion
• 1 chopped tomato
• 1 cup diced ham
• 1 cup peas (frozen)
• 1/2 cup canned corn (drained)
• 1/2 cup sliced ​​green olives
• 1/2 cup(s) of chopped heart of palm
• 2 cups tomato sauce (tea)
• Salt, black pepper and oregano to taste
• 1 package of pasta cooked al dente (500g)
• 1 cup of grated mozzarella
• 3 sliced ​​boiled eggs
• 1/2 cup grated mozzarella

Method of preparation:

1. In a skillet, over medium heat, heat the oil and saute the onion until wilted.
2. Add the tomatoes, ham, peas, corn, olives, hearts of palm and sauté for 3 minutes.
3. Shortly after, add the sauce and bring to the boil.
4. Season with salt, pepper, oregano and leave to cool.
5. In a bowl mix the cooked pasta, the sauce and the chopped mozzarella.
6. Arrange in a medium refractory, lay the egg slices on top and sprinkle with the grated mozzarella.
7. Take to a medium oven (180º C), preheated, for 15 minutes and serve.

Baked pasta with creamy chicken sauce

Baked pasta with chicken sauce – Photo: Guia da Cozinha

Preparation time: 40 minutes

Performance: 5 portions

Difficulty: easy

Ingredients:

• 1 pack of screw noodles (500g)
• Salt and black pepper to taste
• 1 tablespoon of olive oil
• 1 diced onion
• 2 minced garlic cloves
• 1 cup cooked and shredded chicken
• 1 can of drained corn
• 1 diced seedless tomato
• 1 cup tomato sauce (tea)
• 3 tablespoons of chopped fresh basil
• 1/2 cup (tea) cream cheese
• 1/2 cup grated mozzarella

Method of preparation:

1. First, cook the pasta in a pan with boiling water and salt for the time indicated on the package or in any case al dente.
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3. Heat a frying pan with olive oil over medium heat and saute the onion and garlic for 3 minutes.
4. Add the chicken, corn, tomatoes, salsa and cook for 5 minutes.
5. Season with salt and pepper.
6. Mix the basil with the pasta and pour into a large refractory.
7. Top with the ricotta by the spoonful and sprinkle with the mozzarella.
8. Immediately after, take it to the high, preheated oven, for 10 minutes or until browned.
9. Remove from the oven and serve immediately.

Creamy Baked Macaroni With Ham And Cheese

Baked Creamy Macaroni with Ham and Cheese – Photo: Guia da Cozinha

Preparation time: 1 hour

Performance: 6 portions

Difficulty: easy

Ingredients:

• 1 1/2 cups tomato sauce
• 1 pack of tagliatelle al nest (500 g)
• 250 g of sliced ​​ham
• 250 g of sliced ​​mozzarella
• 1 cup cottage cheese (tea)
• 1 liter of hot water
• 1 beef bouillon cube
• Grated Parmesan for dusting

Method of preparation:

1. In a wide and deep refractory, spread the tomato sauce.
2. On it, lay out the nests of raw dough.
3. Distribute the ham, mozzarella and ricotta over the nests.
4. Carefully pour the hot water with the melted meat broth into the refractory, without placing it on top of the nests.
5. Sprinkle with Parmesan and cover with aluminum foil.
6. Immediately after, take to a medium oven (180º C), preheated, for 30 minutes.
7. Remove the paper, return to the medium oven for another 15 minutes and serve afterwards.

Baked macaroni stuffed with bacon and cheese sauce

Macaroni stuffed with bacon and cheese sauce – Photo: Guia da Cozinha

Preparation time: 1 hour

Performance: 6 portions

Difficulty: easy

Ingredients:

• 200 g of diced bacon
• 1 package of spaghetti with spinach cooked al dente (500g)

Sauce:

• 2 tablespoons of butter
• 1 tablespoon of wheat flour
• 2 cups of milk (tea)
• 1 cup cream cheese (cream)
• 100 g of grated provolone
• 100 g of grated mozzarella
• 50 g of crumbled gorgonzola
• Salt and grated nutmeg to taste

Method of preparation:

1. In a skillet over medium heat, saute the pancetta in its own fat until brown, drain on paper towels, and set aside.
2. For the sauce, in a skillet over medium heat, melt the butter and saute the flour for 2 minutes.
3. Add the milk, a little at a time, stirring constantly until thickened.
4. Gradually add the ricotta, provolone, mozzarella and gorgonzola, stirring until melted.
5. Season with salt, pepper and nutmeg.
6. In the meantime, cook the pasta in boiling salted water for the time indicated on the package or in any case al dente.
7. Drain and with the help of a fork make nests with the pasta and place in the refractory.
8. Stuff the nests with bacon and cover with the sauce.
9. Sprinkle with Parmesan and bake in a high, preheated oven for 15 minutes.
10. Finally serve immediately.

Baked carbonara pasta

Baked Carbonara Pasta – Photo: Guia da Cozinha

Preparation time: 1 hour

Performance: 5 portions

Difficulty: easy

Ingredients:

• 1 pack of spaghetti (500g)
• 4 eggs
• 3 cups cream (fresh milk)
• 2 cups Parmesan (grated)
• Salt and black pepper to taste
• 300 g of chopped bacon
• 3 tablespoons of butter

Method of preparation:

1. First, cook the pasta according to package directions.
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3. In a bowl, beat the eggs with a fork.
4. Then add the cream, half the Parmesan, season with salt and pepper and set aside.
5. Heat a skillet over medium heat and fry the bacon in the butter until golden brown.
6. Shortly after, add to the noodles and mix.
7. Add the egg mixture, stirring constantly until incorporated and creamy.
8. Finally, transfer to a serving platter, sprinkle with the remaining Parmesan and bake in a preheated medium oven for 10 minutes to brown.
9. Serve immediately.

Baked pasta with white sauce

Baked Macaroni with Bechamel – Photo: Guia da Cozinha

Preparation time: 40 minutes

Performance: 5 portions

Difficulty: easy

Ingredients:

• 1 pack of screw noodles (500g)
• 2 tablespoons of butter
• 150 g of chopped bacon
• 1/2 chopped onion
• 2 tablespoons of wheat flour
• 3 cups of milk (tea)
• 1 box of cream (200g)
• 1/2 cup chopped parsley (minced)
• Salt and grated nutmeg to taste

Method of preparation:

1. First, cook the pasta according to package directions.
2. Then download and book.
3. Heat a pan with the butter over medium heat and saute the bacon and onion until golden brown.
4. Shortly after, add the flour and fry quickly.
5. Add the milk, a little at a time, stirring until it thickens slightly.
6. Pour in the cream, the green perfume and season with salt and nutmeg.
7. Mix and turn off the heat.
8. Then add the cooked pasta and place in the preheated medium oven for 10 minutes or until golden brown.
9. Pick up and serve later.

Baked macaroni with ricotta

Macaroni and Cheese – Photo: Guia da Cozinha

Preparation time: 1 hour (+10 minutes rest)

Performance: 6 portions

Difficulty: easy

Ingredients:

• 2 cups tomato sauce (tea)
• 2 cans of water (use empty creamer can to measure)
• 1 can of drained peas
• 1 cup carrots (diced)
• 2 cups cream cheese (cream)
• 1 cup diced ham
• Salt and black pepper to taste
• 1 pack of penne (500g)
• 4 tablespoons of grated Parmesan
• 4 tablespoons of breadcrumbs

Method of preparation:

1. In a bowl mix the tomato sauce, cream, water, peas, carrots, half of the ricotta, ham and season with salt and pepper.
2. Next, add the pasta and mix.
3. Pour into a large, tall refractory, cover with aluminum foil and place in a preheated medium oven for 30 minutes.
4. Immediately after, remove the paper, add the remaining ricotta and sprinkle with the Parmesan mixed with the breadcrumbs.
5. Return to the preheated medium oven for 15 minutes or until golden brown.
6. Leave to rest for 10 minutes and serve.

Source: Terra