How about preparing a different and irresistible dessert? For that, bet on this easy and irresistible Indian cake recipe. This combination of freshly brewed coffee and the sweetness of this dish will conquer even the most demanding palates. After all, spices like cinnamon and nutmegthey give a great flavor and aroma!
This cake is also practical to make, as it’s ready in just an hour and still makes a good serving! That way, it’s a great option for when you’re visiting a loved one and need to grab something to make dinner. This is because your condensed milk topping the goodness makes the mouth water of the Indian cake that fills the eyes of those who will taste it! So, check out the step-by-step and get ready for this explosion of flavors:
Easy and delicious Indian cake recipe
Preparation time: 1 hour
Performance: 8 portions
Difficulty: average
Ingredients:
- 1 cup (tea) of sugar
- 4 eggs
- 1 cup (tea) of brown sugar
- 4 tablespoons of butter
- 1 cup breadcrumbs (tea)
- 1 and 1/2 cup (tea) of milk
- 2 cups wheat flour (tea)
- 1 teaspoon(s) ground cinnamon
- Butter and wheat flour for greasing
- 1 pinch of nutmeg
- 1 tablespoon of chemical yeast
- Ground cinnamon for dusting
Roof:
- 1/2 cup (tea) of milk
- 2 tablespoons of corn starch
- 1 tablespoon of butter
- 2 yolks
- 1 teaspoon (coffee) of vanilla essence
Method of preparation:
- Beat the eggs, butter, sugar, brown sugar, breadcrumbs and milk in a blender for 2 minutes.
- Immediately afterwards, transfer to a bowl, add the cinnamon, nutmeg, flour and baking soda and mix with a spoon.
- Then pour into a greased and floured 24cm diameter center hole and bake in a preheated medium oven for 30 minutes or until golden brown.
- Remove and unmold after warm.
- For the topping, in a saucepan, heat the condensed milk, milk, cornstarch, butter, and egg yolks over medium heat, stirring constantly until thickened.
- Switch off, add the essence and mix well.
- Leave to cool and place in a pastry bag with a pitanga nozzle.
- Decorate the sides and surface of the cake with the cream.
- Finally, sprinkle with cinnamon and refrigerate until ready to serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
