Crazy meat effortlessly makes up to 12 servings!

Make no mistake, it can be done crazy meat without difficulty! Despite the long list of ingredients, there’s no secret to this recipe. The big secret is to use and abuse condiments! It will therefore be impossible not to repeat the portion once, twice, even three times!

In fact, carne matta has been a favorite recipe for so long that it’s hard to determine its origin! There are those who say that the direct Italian influence, due to the traditional less meat. On the other hand, there is the famous recipe for old clothestypical of Cuba. There is still the poboywhich is also a recipe for mincemeat, but one that is popular in the United States.

However, there are still those who claim that crazy meat was born directly in Brazil! Therefore, whether this delicious recipe varies by country, region or family, one thing is a given: it’s irresistible! Check out the step by step to make crazy beef effortlessly.

Crazy meat recipe without difficulty

Preparation time: 1h30 (+24h of fridge)

Performance: 12 portions

Difficulty level: average

Ingredients:

• 1 tablespoon of oil
• 1.5kg lizard (piece)
• Salt and black pepper to taste
• 1 cup red wine vinegar (tea)
• 1 medium onion chopped
• 2 minced garlic cloves
• 1 cup of water (tea)
• parsley for sprinkling

Sauce

• 2 tablespoons of oil
• 2 large onions sliced
• 1 sliced ​​red pepper
• 1 sliced ​​yellow pepper
• 2 minced garlic cloves
• 1/2 cup sliced ​​green or black olives
• 1/2 cup chopped parsley (minced)
• 1/3 cup olive oil (tea)
• Salt and black pepper to taste

Method of preparation:

1. Heat a large pressure cooker with oil over high heat and brown the lizard piece on all sides.
2. Remove and season with salt and pepper.
3. Next, blend the vinegar, bay leaf, onion and garlic in a blender.
4. Add salt, pepper and water to the pan together with the meat, cover and cook over medium heat for 40 minutes after starting to pressurize.
5. Leave to cool, wrap the meat in aluminum foil and refrigerate for 12 hours.
6. Strain the broth and set aside.
7. For the sauce, heat the oil over medium heat in a large saucepan.
8. Add the onion, peppers and saute for 5 minutes or until softened but not browned.
9. Immediately after, add the garlic, the olives and brown for 3 minutes.
10. Remove from the heat, add the cooking broth, the green perfume and the olive oil.
11. Season with salt and pepper.
12. Then slice the meat very thinly with a sharp knife.
13. Layer the meat and sauce in a lidded container.
14. Finally put in the fridge for another 12 hours and serve sprinkled with parsley.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.