Avocados with salt? YES! Check out delicious savory recipes with fruit

From salads to sandwiches, avocados can be used in creative and tasty recipes.

Eating avocado with salt may seem strange to most Brazilians, who have been used to blending the fruit since childhood or eating it mashed with sugar and lemon.

However, in Latin countries, savory recipes with avocado dominate. Venezuela, Colombia, Chile and Peru are the neighbors betting on them. Mexico has the most famous of all: guacamole. In the United States it is common to serve avocado with eggs, in salads and even sushi.

Many of the recipes are based on avocado, that little avocado that has a black skin when ripe. It is more mushy and consistent, but most of them can be adapted with species more common in Brazil, such as Abacate Quintal or Abacate Manteiga.

tasting 5 savory avocado recipes to try at home. If you’ve never tried this version of avocado, give it a try. You will not regret!

Original Guacamole Recipe (from Kitchen Guide)

Preparation time: 15 minutes

Performance: 8 portions

Difficulty level: easy

ingredients

• 3 avocados
• 1 grated onion
• 1 chopped seedless tomato
• 1 seedless chilli, minced
• salt to taste
• Doritos®-style snacks to accompany

Method of preparation

1. Remove the flesh from the avocados and, in a bowl, mash them with a fork to form a paste.
2. Add the grated onion, the chopped tomatoes, the seedless chilli and mix.
3. Add the lemon juice and season with salt.
4. Mix until smooth.
5. Place in a small refractory and serve with the Doritos® snacks around.

Avocado Egg Toast (by EdiCase)

ingredients

• 2 tablespoons of butter
• 4 slices of bread
• pulp of 1 avocado
• 4 eggs
• Salt, ground black pepper and olive oil to taste
• 3 tablespoons of vinegar
• water for cooking

Method of preparation

Put the butter in a pan and melt it over medium heat. Then place the slices of bread on the pan and brown them on both sides. Reserve. In a container put the avocado and love with the help of a fork. Season with salt, pepper and olive oil and mix well. Reserve.

Then pour the water into a saucepan, add the vinegar and bring to a boil over medium heat. In a separate container, break the egg, without bursting the yolk, and put it over the water to cook. Turn off the heat and set aside. Spread a portion of the avocado over the reserved toast, add the hard-boiled egg and pop the yolk. Serve immediately.

Tuna Avocado Sandwich (from Kitchen Guide)

Time: 15 minutes

Performance: 4 portions

Difficulty: easy

ingredients

• 1 can of tuna
• 2 chopped green onions
• 2 tablespoons of mayonnaise
• 1 teaspoon of salt
• 1 ripe avocado
• 1 tablespoon of lemon juice
• 4 slices of crustless rye bread
• Lime wedges, avocado wedges and parsley for garnish

Method of preparation

In a bowl, break up the tuna. Stir in the chives, 1 tablespoon mayonnaise, and salt. Cut the avocado in half, peel it, slice it and pour the lemon juice over it. Stuff two slices of bread with the tuna mixture, cover with the avocado slices and spread the rest of the mayonnaise. Close the sandwich with the other two slices and garnish with lemon, avocado and parsley.

Vegan Avocado Mayonnaise (by Bake and Cake Gourmet)

Preparation time: 20 minutes

Portion: 2 people

Tools: 1 board, 1 bowl

Equipment: Processor or mixer (optional)

Difficulty: Easy

ingredients

• 1 unit(s) avocado, ripe, lightly mashed
• 2 tablespoon(s) lemon (juice)
• 1/2 cup (tea) of extra virgin olive oil
• Salt and black pepper to taste

To finish (optional)

• green onion, cut into rings
• 1/2 unit bell pepper, seeded, chopped.

Pre-preparation

1. Gather all the ingredients and utensils for the recipe
2. Sanitize the girl pepper, remove the seeds and chop

Preparation

1. Wash, dry, cut and remove the avocado pulp.
2. Beat in the blender or with a mixer, the avocado, lemon juice, salt and pepper.
3. Gradually add the extra virgin olive oil and continue beating until you get the consistency of mayonnaise.
4. Transfer the avocado mayonnaise to a bowl.
5. Add the optional crushed red pepper and chives and mix.

Finalization and assembly

1. Store in the refrigerator until ready to serve.
2. Accompany with toast, for a happy hour and use as a sauce for savory dishes, sandwiches and salads.

Avocado Salad (from Kitchen Guide)

Time: 20 minutes

Performance: 6 portions

Difficulty: easy

ingredients

• 1 bunch iceberg lettuce, cut into strips
• 1 cup cherry tomatoes (halved)
• 2 sliced ​​avocados
• 1 lemon juice
• Salt, black pepper, olive oil and coriander sprigs to taste

Method of preparation

1. Arrange the lettuce in a salad bowl, arrange the tomatoes, avocado and drizzle with the lemon juice.
2. Sprinkle over the cilantro sprigs and drizzle with salt, pepper and olive oil before serving.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.