Find out how to prepare versions of this dish to satisfy different palates
Macaroni is a pasta salad that has become a favorite dish at family gatherings, barbecues and other events. Its versatility and practicality allow it to adapt to different tastes and occasions, making it a perfect option for those looking for a quick and delicious meal. Both in the more classic and adapted versions, it can become the highlight of your table. Discover 5 incredible recipes that will satisfy different palates!
Macaroni with peppers
ingredients
- 250 g of spaghetti like fusilli
- 1 cup mayonnaise
- 1/2 cup diced tomatoes
- 1/2 cup sliced cucumber
- 1 cup red and yellow bell peppers, chopped
- Salt and ground black pepper to taste
- Waterfall
Preparation method
Fill a large pot with water and bring it to a boil over medium heat. Then add the salt and the pasta. Cook until al dente. Drain the pasta and wait for it to cool. In a large bowl, combine the cold pasta, mayonnaise, tomatoes, cucumber and peppers. Season with salt and pepper. Store in the refrigerator for 30 minutes before serving.
Pasta with tuna
ingredients
- 250 g of penne
- 1 cup mayonnaise
- 170 g of tuna drained
- 1/2 cup chopped green olives
- 1/2 cup green corn tea
- Salt and ground black pepper to taste
- Waterfall
Preparation method
Fill a large pot with water and bring it to a boil over medium heat. Then add the salt and the pasta. Cook until al dente. Drain the pasta and wait for it to cool. Then, in a large bowl, mix the pasta with the mayonnaise, tuna, olives and corn. Season with salt and pepper. Store in the refrigerator for 30 minutes before serving.
Tropical pasta
ingredients
- 250 g of fusilli
- 1 cup mayonnaise
- 1/2 cup diced pineapple
- 1/2 cup raisin tea
- 1/2 cup green corn tea
- Salt and ground black pepper to taste
- Waterfall
Preparation method
Fill a large pot with water and bring it to a boil over medium heat. Then add the salt and the pasta. Cook until al dente. Drain the pasta and wait for it to cool. In a bowl mix the pasta with the mayonnaise, pineapple, raisins and corn. Season with salt and pepper. Store in the refrigerator for 30 minutes before serving.
Macaroni with apples and broccoli
ingredients
- 250 g of fusilli
- 1 cup mayonnaise
- 1 apple cut into pieces
- 1/2 cup cooked broccoli florets
- Salt and ground black pepper to taste
- Waterfall
Preparation method
Fill a large pot with water and bring it to a boil over medium heat. Then add the salt and the pasta. Cook until al dente. Drain the pasta and wait for it to cool. In a bowl, combine the pasta with the mayonnaise, apple and broccoli. Season with salt and pepper. Store in the refrigerator for 30 minutes before serving.
Macaroni with chicken
ingredients
- 250 g of penne
- 1 cup mayonnaise
- 1 chicken breast cooked and cut into pieces
- 1/2 cup grated carrot
- 1/4 cup chopped onion
- 1 crushed garlic clove
- 1/2 cup green corn tea
- Salt, olive oil and ground black pepper to taste
- Waterfall
Preparation method
Fill a large pot with water and bring it to a boil over medium heat. Then add the salt and the pasta. Cook until al dente. Drain the pasta and wait for it to cool. In a pan, heat the olive oil over medium heat and sauté the onion and garlic until golden brown. Add the chicken cut into pieces and brown until golden. Then, in a bowl, mix the pasta with the mayonnaise, chicken, carrots and green corn. Season with salt and pepper. Store in the refrigerator for 30 minutes before serving.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
