The star of this dish is the ham! With a strategically designed coleslaw as a side dish, the portion acquires unique flavor nuances. To check out the complete preparation method of pork with cabbagejust see the instructions in the Cooking Guide! Watch:
Pork with cabbage
Time: 1h (+12h rest)
Performance: 12 servings
Difficulty: easy
Ingredients:
- 200 ml of dry red wine
- 2 tablespoons white vinegar
- 3 cloves of garlic, crushed
- Salt and black pepper to taste
- 150 g diced bacon
- 1/2 medium cabbage, finely chopped
Preparation method:
- Season the shank with wine, vinegar, pepper, garlic, salt, pepper and bay leaves.
- Place in a plastic bag and let rest for 12 hours.
- Heat a large skillet over medium heat, add the ham with all the seasonings, cover and let sit until all the liquid has evaporated and the ham is golden brown.
- Uncover the pan, add warm water and stir, a little at a time, until the meat is completely tender.
- Remove from pan, slice and set aside.
- In the same pan, brown the bacon, in its own fat, until crispy.
- Drain all the fat, add the chopped cabbage and mix for 5 minutes, season with salt and pepper.
- Arrange the slices of ham on a serving plate and decorate with the cabbage around them.
Source: Terra
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