The addition of quail eggs results in the best kind of party snack, the traditional bolovo coxinha! With a light dough the filling stands out and becomes even tastier! The way to prepare this snack is so simple that it is worth doing it at home. In fact, for anyone looking for extra income, this recipe is a great option to sell. Watch:
Traditional coxinha bolovo
Time: 1h20
Performance: 18 units
Difficulty: easy
Ingredients:
- 3 cups of milk (tea)
- 2 tablespoons butter
- 2 cubes of meat broth
- 3 cups (tea) of wheat flour
- 18 hard boiled quail eggs
- Breadcrumbs
- Fry oil
Filling:
- 1 egg
- 3 tablespoons breadcrumbs
- 1 grated onion
- Salt and black pepper to taste
Preparation method:
- Place a pan over medium heat with the milk, butter and beef broth.
- As soon as it boils, add the flour all at once, stirring until the mixture forms a dough that comes away from the bottom of the pan. Let it cool.
- Mix the filling ingredients in a bowl.
- Open small portions of filling between your hands, divide the quail eggs between them and close them to form balls.
- Open small portions of dough between your hands, divide the meat and egg between them and close them to form sticks.
- Pass them through the beaten eggs, the breadcrumbs and fry them in hot oil, a few at a time, until golden brown.
- Drain on absorbent paper and serve.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
