There is no mistake in this cassava soup with ribs!
Just the right amount of creamy and nutrient-rich, this recipe serves up 8 tasty servings in just 2 hours.
To complete the dish it is also worth serving it with grated parmesan, green chilli and even toast homemade.
So check out the ingredients you need and make the soup today!
Cassava soup with ribs
Time: 2 hours
Performance: 8 servings
Difficulty: easy
Ingredients:
- 4 tablespoons of olive oil
- 2 crushed garlic cloves
- 1 onion chopped
- 2 chopped tomatoes
- 1kg boneless beef ribs
- 2.5 liters of water
- 2 short rib bouillon cubes
- 1 kg of cassava
- Salt and black pepper to taste
- Chopped green chili pepper to taste for sprinkling
Preparation method:
- In a pressure cooker, over medium heat, add the olive oil, garlic and onion and cook over medium heat, stirring occasionally, for 5 minutes or until lightly browned.
- Add the tomato and the chopped rib eye and cook, stirring occasionally, until the meat is lightly browned.
- Add the water and rib broth, cover the pan and cook for 25 minutes, from when the pressure starts, over low heat.
- Remove from the heat, remove the pressure from the pan, open it, add the cassava, season with salt and pepper and leave to cook for 15 minutes, from when the pressure starts or until the cassava is cooked.
- Remove from the heat, remove the pressure, open the pan and serve sprinkled with green pepper.
- Serve immediately.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
