Charlotte is a classic dessert originating from Russia. Despite this, the chef who invented the dessert was French, which could explain the dessert’s delicacy. If you are a fan of this dessert, Guia da Cozinha will surprise you with this version Charlotte with coffee.
The strong flavor of the coffee contrasts with the lightness of the cream, creating an irresistible combination. Furthermore, the presentation with biscuits gives the table a charming look. Perfect for an afternoon coffee or even to be served after Christmas or New Year’s Eve dinner, the dessert delights all palates.
Check out step by step below:
Charlotte with coffee
Time: 2h (+3h in the fridge)
Performance: 10 servings
Difficulty: easy
Ingredients:
- 200g chopped milk chocolate
- 2 tablespoons unsalted butter
- 6 tablespoons of sugar
- 6 eggs (whites and yolks separated)
- 1 teaspoon of instant coffee
- 1 tablespoon of warm water
- 1/2 cup rum (tea).
- 2 cups whipped cream
- Whipped cream and candied fruit to decorate
Preparation method:
- Mix the chocolate with 1 tablespoon of butter and melt it in a bain-marie.
- In a mixer, add the remaining butter and sugar and beat for 5 minutes or until fluffy.
- Add the egg yolks, melted chocolate and beat well.
- Gently add the whipped egg whites and the coffee dissolved in the water.
- Dip the biscuits in the rum and, with them, line a springform pan with a removable base.
- Cover with a layer of chocolate cream, one of whipped cream, another of biscuits and continue layering, finishing with the cream.
- Place in the refrigerator for 3 hours, remove and decorate with whipped cream and candied fruit. Serve immediately.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
