The competitors faced a high-level technical test, but an error in the presentation of the chocolates led to the elimination of the evening…
In this Thursday’s episode (12) of “MasterChef Brasil Confeitaria 2024”, sweets became synonymous with tension. The contest began with a mystery box revealing an ingredient beloved by Brazilians: coffee. The challenge was to create a dessert that was not only delicious, but surprising, with an unexpected element capable of eliciting a resounding “wow” from the judges.
Under the watchful eye of Eric Jacquin – who recently revealed her favorite candy -, Elena Rizzo – who admitted to using marijuana daily – Henrique Fogaça, Diego Lozano AND the special guest Luca Limathe pastry chefs put on a show of creativity. There was the dessert with a double bottom, sweets that released aromas in the mouth and even presentations that could be on the menu of a starred restaurant! In the end, Walkiria He shined and secured the win with a dessert that looked simple, but hid a layer of creativity that enchanted the judges and musician.
“Flawless” chocolates posed a challenge for chefs
But the decisive moment of the evening came in the preliminary round. The contestants had to face one of the biggest technical challenges in the confectionery industry: preparing a box with four different chocolates, each with different fillings, shapes and finishes. The so-called “edible jewels” had to be impeccable, both in taste and appearance.
And who greeted the competition was…
After in-depth evaluations, in which every detail made the difference, Matheus was eliminated. While presenting chocolates with eloquent flavours…
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Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
