Christmas rice which is a success without much work, open

A recipe inspired by Provençal rice, but with a few more ingredients.

A recipe inspired by Provençal rice, but with a few more ingredients.

Recipe for 6 people.

Classic (no restrictions), Gluten Free, Gluten and Lactose Free, Lactose Free, Vegan, Vegetarian

Preparation: 00:40

Interval: 00:00

TOOLS

1 pan(s), 1 colander(s), 1 pan(s), 1 cutting board(s), 1 auxiliary bowl or plate, 1 bowl(s) (optional)

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients Rice

– 3 cups of rice

– 6 cups of water

– salt to taste

Ingredients Complements (Christmas Rice)

– 3 cups fresh broccoli, cut into small florets

– 3/4 cup(s) sliced ​​almonds, toasted.

– 6 cloves of garlic, chopped.

– olive oil to taste + a little if necessary

Ingredients TO FINISH

– extra virgin olive oil to taste

PREPARATION:

1. Separate the ingredients and utensils for the recipe.
2. Place a pan with water (see quantities in the ingredients) over a high heat to boil to cook the rice (see preparation).
3. Wash the broccoli and divide it into very small florets.
4. Peel the garlic and mince it.

PREPARATION:

Rice (cooking) (this step can be done in advance, in the pre-preparation phase)

1. Measure the rice: it is not necessary to wash it, but if you prefer, place it in a colander and rinse it under running water.
2. When the water boils, add the rice and season with salt.
3. Place over high heat and when the water returns to the boil, reduce the heat to medium and cook for 15-20 minutes until cooked through and the water has dried.
4. Return to preliminary preparation, point 3.

Broccoli:

1. Place the broccoli florets in a colander, add a little salt and place them in the rice cooker to steam.
2. Do not cover the pan, so that the broccoli retains its green color.
3. When the broccoli is cooked and al dente, remove the strainer and set it aside.

Almonds:

1. While the rice and broccoli are cooking, coat a pan (into which you can then add the rice) with a drizzle of oil and place it over medium heat, add the flaked almonds and brown.
2. During the process, mix so that they brown evenly.
3. Remove the almonds and set them aside on a serving plate.

Golden Garlic:

1. In the same pan, add a little more olive oil and, over medium-low heat, sauté the chopped garlic until golden, do not let it burn, otherwise it will become bitter.
2. Add the broccoli to the pan, stir and sauté for 1 minute.
3. Add the toasted almonds, mix again and turn off the heat.

Christmas rice:

1. In the pan containing the garlic, broccoli and almonds: add the cooked rice, mix well.
2. If necessary add a little more olive oil.
3. Mix again.

FINALIZATION AND ASSEMBLY:

1. Serve with meat, poultry and fish – it pairs well with a variety of dinner dishes.
2. Serve the Christmas rice on a serving plate, or if you prefer, directly on the plates, together with the main course(s).

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.