It is okay that a candy full of chocolate is always a delight, especially for those who are chocolate. However, there are those moments when it gives a desire to Different desserts, something of fruitsFor example. Especially when you are a person who likes citrus flavors, right? There is a good option is the Mousse pulp of passion fruit.
This candy is easy to make, produces 4 portions, so it is excellent for the division and is still prepared in just 30 minutes before going to the refrigerator. See the step by step:
Mousse pulp of passion fruit
Time: 30 minutes (+3h refrigerator)
Performance: 4
Difficulty: easy
Ingredients:
- 1 envelope of flavorless jelly
- 3 tablespoons of water
- 1 can of condensed milk
- 1 fishing cans of passion (use the egg condensed milk can of empty milk to measure)
- 1 can of sour cream
- 1 tablespoon of yellow food coloring
- 2 egg whites
- 1 passion fruit pulp
Preparation:
- Sprinkle the gelatin in the water and dissolve in a water bath
- Beat a blender with the remaining ingredients, less the light fruit pulp and passion
- In a bowl put the blender liquid and mix the egg whites and the pulp of the fruit of the passion, gradually, until it incorporates well
- Put in cups and refrigerate for 3 hours
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
