Apple roll with cinnamon: easy to make and share

If you have an ingredient that leaves a dessert and super “comfortable” smell, it is cinnamon. It combines with various types of desserts, in particular those made with fruit such as Apple or Banana.

One of the options in this sense is the Apple roll with cinnamonEasy to prepare and perfect to share, as it produces 15 units. Not to mention the fact that both the apple and the cinnamon are a good food for health, so this is a bonus!

Find out how to prepare the cinnamon apple roll and surprise everyone with an extraordinary dessert:

Apple roll with cinnamon

Time: 1h20 (+30 minutes of rest)

Performance: 15 units

Difficulty: easy

Ingredients:

• 2 fresh tablets of organic yeast (30g)
• 1 cup of hot milk
• 2 tablespoons of sugar
• 2 tablespoons of oil
• 3 and 1/2 cups (tea) of wheat flour (approximately)
• 2 gems
• 1 pinch of salt
• Flour wheat flour
• Margarine to gain weight
• 1 gem to be brushed
• Sugar and cinnamon powder to be sprinkled

Filling:

• 100 g of butter
• 5 tablespoons of brown sugar
• 1 tablespoon of cinnamon powder
• 3 grated apples with shell

Syrup:

• 1/2 cup of sugar
• 1/2 cup of water

Preparation:

1. In a bowl, dissol the yeast in hot milk and mix with the remaining ingredients, drinking the dough until it is glued from the hands. If necessary, add more flour
2. Cover and leave to rest for 30 minutes
3. Strive the dough on a floured surface, forming a large rectangle
4. Distribute the mixed filling ingredients, roll up like a roll and cut into 3 cm slices
5. Put in a fatty pan and flour, brush with the egg yolk, sprinkle with mixed sugar and cinnamon and cook, preheated, for 30 minutes or until lightly golden
6. For the syrup, mix the ingredients in a pan and take over low heat for 10 minutes
7. Remove the rolls from the oven and brush with the still hot syrup. Let it heat and serve

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.