Present tastes: plush biscuits

This filling biscuit has the right size of your sweet hunger!

Ingredients

• 300 g of butter at room temperature
• 1 ⅓ Cup of crystal sugar
• 1 ⅓ cup of brown sugar
• 2 egg + 2 gems
• 1 teaspoon of vanilla essence
• 4 cups of wheat flour
• 1 teaspoon of sodium bicarbonate
• 1 teaspoon of chemical yeast
• Salt
• 1 cup of bitter chocolate
• 2 cups of nutella
• ¼ cup of half dark chocolate

Methods of preparation

• Beat with the help of a mixer or foot, butter and crystal sugar and brown sugar until a very light mixture is obtained.
• Add the eggs and the essence of vanilla. Mix.
• Add flour, baking soda, baking powder and salt and mix with the help of a spatula.
• Add the chocolate chips and mix.
• In a pan, with the bottom covered with parchment paper, have half of the dough and flattening gently with the palm.
• Arrange the Nutella to pay attention to make the edges free and refrigerate for 15 minutes.
• Cover with the rest of the dough and end up with chocolate chips.
• Bake in a preheated oven at 180 degrees for 30 minutes or until the edges are golden.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.