This filling biscuit has the right size of your sweet hunger!
Ingredients
- 300 g of butter at room temperature
- 1 ⅓ Cup of crystal sugar
- 1 ⅓ cup of brown sugar
- 2 egg + 2 gems
- 1 teaspoon of vanilla essence
- 4 cups of wheat flour
- 1 teaspoon of sodium bicarbonate
- 1 teaspoon of chemical yeast
- Salt
- 1 cup of bitter chocolate
- 2 cups of nutella
- ¼ cup of half dark chocolate
Methods of preparation
- Beat with the help of a mixer or foot, butter and crystal sugar and brown sugar until a very light mixture is obtained.
- Add the eggs and the essence of vanilla. Mix.
- Add flour, baking soda, baking powder and salt and mix with the help of a spatula.
- Add the chocolate chips and mix.
- In a pan, with the bottom covered with parchment paper, have half of the dough and flattening gently with the palm.
- Arrange the Nutella to pay attention to make the edges free and refrigerate for 15 minutes.
- Cover with the rest of the dough and end up with chocolate chips.
- Bake in a preheated oven at 180 degrees for 30 minutes or until the edges are golden.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
