Present tastes: plush biscuits

Present tastes: plush biscuits


This filling biscuit has the right size of your sweet hunger!





Present tastes: padded biscuits:
  • Frequent

    Present tastes: plush biscuits

    Present tastes: plush biscuits

  • Frequent

    Present tastes: pizza cake

    Present tastes: pizza cake

  • Frequent

    Present tastes: homemade potato

    Present tastes: homemade potato

Ingredients

  • 300 g of butter at room temperature
  • 1 ⅓ Cup of crystal sugar
  • 1 ⅓ cup of brown sugar
  • 2 egg + 2 gems
  • 1 teaspoon of vanilla essence
  • 4 cups of wheat flour
  • 1 teaspoon of sodium bicarbonate
  • 1 teaspoon of chemical yeast
  • Salt
  • 1 cup of bitter chocolate
  • 2 cups of nutella
  • ¼ cup of half dark chocolate

Methods of preparation

  • Beat with the help of a mixer or foot, butter and crystal sugar and brown sugar until a very light mixture is obtained.
  • Add the eggs and the essence of vanilla. Mix.
  • Add flour, baking soda, baking powder and salt and mix with the help of a spatula.
  • Add the chocolate chips and mix.
  • In a pan, with the bottom covered with parchment paper, have half of the dough and flattening gently with the palm.
  • Arrange the Nutella to pay attention to make the edges free and refrigerate for 15 minutes.
  • Cover with the rest of the dough and end up with chocolate chips.
  • Bake in a preheated oven at 180 degrees for 30 minutes or until the edges are golden.

Source: Terra

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