Macaron Cake: bet on this beautiful and tasty recipe

The preparation of a birthday cake at home may seem at the beginning, but with the right recipe and a little organization, everything is easier. Furthermore, when the occasion is special, it is worth investing in something different. Therefore, the Macaron Cake It is an excellent choice for those who want to surprise both the taste and the presentation.

The recipe has a cuddly paste, full of a light lemon mousse, ensuring a perfect balance between candies and citrus fruits. In the meantime, whipped cream and macaron give a delicate and sophisticated touch. If you prefer, you can buy the macarons ready, which significantly facilitates the assembly of the cake and however guarantees a beautiful and elegant result.

Therefore, this is a practical and creative suggestion for those looking for a special dessert without needing advanced pastry capacity. So this is your opportunity to enjoy this recipe as inspiration, separate the ingredients and transform any celebration into a special moment!

Take a look at the following step:

Macaron Cake

Time: 1h20 (+2h refrigerator)

Performance: 12 portions

Difficulty: average

Ingredients:

• 4 eggs
• 1 cup of water
• 1 and 1/2 cup of sugar
• 2 and 1/2 cups of wheat flour
• 1/2 spoon (dessert) by Vanilla Essence
• 1 tablespoons of baking powder
• 1 tablespoon of emulsifier for cakes
• Macaron in the desired colors to decorate
• 4 cups of whipped cream ready to cover and decorate

Lemon Mousse-Sicilian:

• 1 can of condensed milk
• 1 cup (tea) of tense lemon juice
• 1/2 lemon peel scratches
• 300 ml of mixed whipped cream ready
• 1 Envelope of colorless and tasteless gelatin

Preparation:

1. Beat all the ingredients of the dough in the mixer for 10 minutes
2. Place 25 cm in diameter in a pan and cook, preheated, for 30 minutes or until a toothpick is attached, it comes out clean
3. In the meantime, to the lemon mousse, in a bowl, mix the condensed milk, the lemon juice and the zest
4. Add the whipped cream, mixing lightly
5. Prepare the gelatin according to the packaging instructions
6. Add to mousse and mix gently
7. Refrigerate for 2 hours per detention
8. Wait for the cake to cool, move and cut in half horizontally twice, forming 3 pasta discs
9. Fill the pasta with the lemon mousse and cover the sides with the whipped cream
10. Decorate with the macarons and whipped cream and serve.

Collaborator: Aliane Lara Craft Pastry

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.