Banana Puff Traid with cinnamon: the homemade and traditional recipe

Banana Puff Traid with cinnamon: the homemade and traditional recipe

Complete the day with a special candy! The recipe for Banana puffs with cinnamon It is a delight and is ready quickly! That is, it works well to create that afternoon coffee table or enjoy the dessert. Look at the whole step by step and have fun!




Banana puffs with cinnamon

Time: 1h20

Performance: 8 portions

Difficulty: easy

Ingredients:

  • 1 packet of frozen puff pastry (300 g)
  • 2 tablespoons of breadcrumbs
  • Oil fat
  • 1 gem to be brushed
  • Sugar and cinnamon powder to be sprinkled

Filling:

  • 1 can of condensed milk
  • 1 cup of milk
  • 1 sifted gem
  • 1 tablespoon of corn starch
  • 1 tablespoon (coffee) by Essence Vanilla
  • 3 mature bananas in slices
  • 2 tablespoons of sugar

Preparation:

  1. Browse and open the puff pastry according to the packaging instructions.
  2. In a pan, it brings the condensed milk, milk, gem, corn starch and essence over medium heat, mixing until it thickens. Leave to cool.
  3. Open the dough and sprinkle with the breadcrumbs.
  4. At the center of the dough, place the cream and above the banana in the slices.
  5. On the banana, sprinkle with sugar and cinnamon.
  6. With a sharp knife, cut the strips on the sides of the dough.
  7. Fold the tips and change the strips, intertwining the dough on the banana.
  8. Place the braid in a greased pan, brush with the yolk and cook, preheated, for 20 minutes or until lightly brown.
  9. Let it heat and serve sprinkled with sugar and cinnamon.

Source: Terra

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