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How about preparing this lively afternoon chocolate brioche in the afternoon?
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Ingredients
- ¼ cup of sugar + ½ teaspoon of
- 8g of organic yeast
- 2 tablespoons of hot water
- 4 cups of wheat flour
- 1 teaspoon of salt
- 4 eggs + 1 gem to be brushed
- 100 g of butter ointment
- 300 g of chopped dark chocolate
Methods of preparation
- Mix ½ teaspoon of sugar, yeast and water. Let the mixture rest for 5 minutes.
- In a container, mix flour, sugar and salt. Add the yeast mixture with the dry mixture.
- Add the eggs one by one the dough, always mixing well with each addition.
- Fubbies gradually and mix until it is well incorporated into the dough. Driving the mass for about 10 minutes up to elastic.
- Cover and grow for 1 hour or up to double size.
- Sprinkle the flour surface, arrange the dough, sprinkle the flour and open the dough in a rectangle.
- Cover with chocolate, curl like a roll, arrange bread -shaped and grow for 1 hour.
- Brush with the gem and bake in a preheated oven at 200 degrees for about 40 minutes.
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Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
