Colored pastry cupcake that children will love

A fast, practical and tasty candy to offer children – Is it possible? Well yes! THE Colored pastry cupcake It’s all this and more!

The recipe is ready in 45 minutes and produces generous portions for a special afternoon snack with the little ones. In addition to the pastry shop, you will use other delicious ingredients, such as Dulce de leche in the coverage of the biscuits, bringing creaminess and even more sweetness to the dessert. So, he is able to delight adults too!

Find out how to prepare:

Colored pastry cupcake

Time: 45min

Performance: 24 units

Difficulty: easy

Ingredients:

• 4 eggs
• 2 cups of sifted sugar
• 2 cups of sifted wheat flour
• 1 cup of hot water
• 1 cup of oil
• 1 cup of chocolate powder
• 1 tablespoon of chemical powder yeast
• 1 cup of Dulce de leche ditta
• 2 colored packages of Confiti® (160g)

ModestPreparation:

1. In a bowl, mix the eggs with sugar, flour, water, oil, chocolate and finally the yeast
2. Put the lilac cupcakes glasses of paper inside aluminum or silicone cupcakes suitable for cupcakes or muffin
3. Put the dough in the pans without letting it reach the edge
4. Distribute the pans in a large pan next to each other
5. Bake in a medium oven, preheated for 20 minutes or until a toothpick is attached, it comes out clean
6. Leave to cool, remove the cupcakes from aluminum shapes
7. Distribute the Dulce de leche on each dumpling, decorate with Confiti® and then serve.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.