Crunchy Moleque Foot Pave: Try the crunchy dessert at home

Crunchy Moleque Foot Pave: Try the crunchy dessert at home

THE Crunchy crunchy pave It is the perfect choice to surprise the family in any meeting. This different version of the classic Pavê combines the surprising flavor of caramelized peanuts with the creaminess of the dessert which is already a guaranteed success in Brazilian tables. The result is an irresistible dessert, full of consistency and taste.




In addition to being delicious, this pavement is easy to prepare and produces a dessert that it likes to both the most traditional and those who like news. A practical, fascinating and perfect recipe to vary in the candy menu. Take a step in step and learn to make this joy at home!

Crunchy crunchy pave

Time: 40 minutes (+2h refrigerator)

Performance: 8 portions

Difficulty: easy

Ingredients:

  • 1 cup of creamy Dulce de leche
  • 1 pack of corn cookie (200g)
  • 1 cup of crushed child

Preparation:

  1. Melt the chocolate with a water bath or in the microwave
  2. Beat in a blender with Dulce de leche and cream until it was homogenized
  3. In a refractory mediocre layers, intercal biscuits, chocolate cream and crushed children, ending in cream and foot for children. Refrigerate for 2 hours before serving

Source: Terra

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