The São Paulo pastry chef escaped elimination and angered the public, who accused the Gang of favoring the former director of Le Cordon Bleu. To the details!
This Tuesday’s episode (14) messed with patience From Who follows the new season of “MasterChef Confeitaria”did you see? There was a mystery box, reinterpretations of childhood classics, very demanding technical tests and, of course, an elimination sparked a chorus of dissatisfaction on social media… But before you say who’s gone, take a deep breath: the road to goodbye was full of ups, downs and a few pinpricks. On to the details, my people!
The opening of the program proposed an exercise in affective memory. The pastry chefs had to transform the shop’s sweets that marked Brazilian childhood into contemporary versions of the shop! Between pé-de-moleque and maria-mole, the kitchen was full of ideas and it is precisely in this challenge that Ramiro Bertassin stood out, ensuring victory in dynamics and, consequently, giving impetus to the program at that time.
Caramel duel
The sequence, however, was successful. The elimination test involved six caramel techniques: ice cream, brittle, mousse, biscuit, creamy and decoration. All in just two hours. There was no lack of ambition! For some, risk management was missing…
In the heat of the panel there were heated technical debates. Elena Rizzo he didn’t hold back when it came to textures and flavors. Commenting on a mousse, he provoked the participant by asking if the sugar was not burnt. In another moment of lightheartedness that went viral, the chef also recounted an unusual memory: “As a child I drank liqueurs… and wine with water”, she said,…
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Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
