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Chocolate Banana Jam: Grandma’s recipe can be even tastier

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There are ripe bananas in your house and you have no idea what to do with her? How about an irresistible chocolate banana candy? Very easy to make, this recipe will sweeten your days, afternoons and evenings!

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The banana is one of the most consumed and loved Brazilian fruits. The various banana types and flavors go well with both savory and sweet dishes, which is why it is very popular in supermarkets and fruit and vegetable markets.

Furthermore, the fruit is rich in vitamins and potassium, and is delicious cooked, roasted, fried… It’s enormously versatile.unleash your creativity in the preparation.

Think of a recipe that tastes of nostalgia, of childhood, of dessert at grandma’s house: that is banana jam. Want something simpler, tastier and more traditional? Just thinking about the texture of chocolate banana jam makes my mouth water! Find out how to prepare:

Chocolate candies and bananas

Time: 30 minutes

Performance: 6 portions

Difficulty: easy

Ingredients:

  • 4 ripe bananas, diced
  • 4 tablespoons of milk
  • 1 can of condensed milk
  • 1 tablespoon of salted butter
  • 2 tablespoons of chocolate powder
  • 100 g of chopped dark chocolate
  • grated coconut to decorate

Method of preparation

  1. Beat half of the bananas in the blender with the milk and the condensed milk.
  2. Pour into a pan, add the rest of the banana, the butter and the chocolates.
  3. Bring to low heat, stirring until the bottom of the pan melts away.
  4. Pour into a bowl and leave to cool.
  5. Decorate the center with grated coconut and serve.

For those who love bananas, the Cooking Guide has countless recipes where you can get inspired and create various dishes with fruit. We have recipes for: Banana Oatmeal Cake, Banana Dulce De Leche Cake, Special Banana Cake, and more! Log in and check it out!

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Source: Terra

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