Pork fillet mignon covered in bacon: a mouth-watering recipe!

You need to know this Bacon Covered Pork Tenderloin Mignon recipe! In addition to being delicious, it is an option that will undoubtedly please and surprise your whole family. Oh yes!

Pork filet mignon is a meat that has a practical preparation and can be flavored in many ways. This makes the dish versatile and even tastier, as it can be served with rice, salads, farofas and anything else your creativity allows!

Find out all the tips and details of this income which is delicious and simple to make! See how to prepare below!

Pork tenderloin wrapped in bacon

Time: 2h (+12h fridge) (+10min rest)

Performance: 6 portions

Difficulty: easy

Ingredients:

• 1 piece of pork tenderloin (about 1.2 kg)
• 2 glasses of dry white wine
• 4 crushed garlic cloves
• 1 tablespoon of rosemary
• Salt and black pepper to taste
• 200 g of thinly sliced ​​bacon
• Rosemary, fig, peach and cherry syrup for garnish

Method of preparation:

1. Season the fillet with the wine, garlic, rosemary, salt and pepper.
2. Leave to rest for 12 hours in the fridge, turning halfway through.
3. Remove from the dressing, place in a mold, sprinkle with the strained dressing, cover with aluminum foil and place in a preheated medium oven for 1 hour.
4. Remove the paper and coat the meat with the bacon slices, sagging with toothpicks.
5. Return to the high oven for 1 hour or until browned.
6. Leave to rest for 10 minutes, slice and serve garnished with rosemary and fruit.

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Source: Terra

Camila

Camila Luna is a writer at Gossipify, where she covers the latest movies and television series. With a passion for all things entertainment, Camila brings her unique perspective to her writing and offers readers an inside look at the industry. Camila is a graduate from the University of California, Los Angeles (UCLA) with a degree in English and is also a avid movie watcher.