How many times have you looked at a banana covered in brown spots and frowned in displeasure – well, it’s gone again. You think this place is just trash? You’re wrong.
So, in brown bananas, the highest content of antioxidants. And they are very useful for strengthening the immune system – the use of these bananas can help increase the body’s resistance to infections and even prevent cancer.
In addition, ripe bananas lower cholesterol levels and the fiber they contain reduces the risk of cardiovascular disease. They are also good for digestion – ripe bananas can “tame” heartburn.
Thus, a brown banana is much healthier than a yellow or green banana. Keep this in mind the next time you unbox your fruit basket.
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