The actress launched a culinary program in 2003. Recently, the first versions have attracted the attention of Internet users – the cooked food in them looks completely flawed, although Vysotskaya does not show that something went wrong. How did she even start cooking? We study Vysotskaya’s first quotes from an interview.
One might think that cooking is an old hobby of the actress, which she decided to bring to a professional level. But in fact, Vysotskaya rose only during her relationship with Andrei Konchalovsky, who became her husband in 1998.
During the period of candy bouquets, they constantly went to restaurants. But later, when friends gathered in the couple’s house, Vysotskaya was already at the table.
“I remember Bertolucci visiting us, and I baked potatoes, marinated raw salmon, did something else, some kind of crab salad and it all went so well my husband said, ” Why go to the restaurant on foot? You cook well like that!” Yulia recalled in an interview.
When family life began, the actress immersed herself in everyday life even more, but this was not a burden for her. The actress recalled that she is happy to choose products and come up with recipes for dishes.
