We captured the chef and we hosted Paola Carosella’s shopping: what he had in the cart

Would you give up a “Globe reporter”, do you agree?

Play aside, there is curiosity about the food habits of cooking chefs who become TV personality.

A column scout found Paola Caserella in a Garden supermarket in San Paolo and scrutinized in her cart.

There were many fruits, vegetables and vegetables. The various trays of broccoli attracted attention. Another culminating point: biological juices.

Carosella circulated through the corridors regardless of the eyes of those who recognized it. It is clear that he tries, but he cannot go unnoticed.

Since he left “Masterchef Brasil”, the chef has played in 3 seasons of the “Alma de Cook” program at the GNT. At the end of last year, he made special episodes on Christmas tank tops.

In addition to the television projects, it manages the articulated restaurant, also in the gardens, and the Empanada Stores La Guapa chain.

On the internet, launches content on Instagram (has 5 million followers), its YouTube channel (2.5 million subscribers) and its new website, full of revenue.

As for the questions at the beginning of the text, the column studied what chef Paola Carosella eats daily. But this is a theme for another post. Wait.

Source: Terra

Amanda

I am Amanda Gans, a motivated and ambitious professional in the news writing industry. With over five years of experience in this field, I have developed an eye for detail and an ability to craft stories that captivate readers. I currently write for Gossipify, where I specialize in beauty & celebrities news. My passion lies with exploring the world of beauty through writing, interviewing experts and developing articles that are both informative and entertaining.