Among the vast Brazilian dessert menu, some are sweeter than others! Of the most sugary, the sigh is the treasure of many people. With the crunchy cone, the candy melts into the mouth and brings with it a surprising flavor. But since everything can become tastier today, today the guide of the kitchen teaches you how to sigh with lemon zest.
As is known, the sigh is very sweet, but the lemon zest is the special touch of the recipe. The acidity of this delicate ingredient breaks the sweetness, leaving everything more balanced in the mouth. Whether for a special dessert or even to have fun daily, it is worth trying this recipe!
Take a look step by step here:
I sigh with lemon zest
Time: 50 minutes
Performance: 8 portions
Difficulty: average
Ingredients:
- 8
- 2 and 1/2 cups of sugar
- 1 scratch of lemon peel
- 1 tablespoon of tartar
- Margarine to gain weight
Preparation:
- First of all, beat the egg whites in the high -speed mixer to the snow point.
- Gradually add the sugar without stopping.
- Then add the lemon zest and the Tartaro Cremor and continue to beat until
- Then turn off and transfer the cream to a Pitania beak bag.
- Make Drops, next to the other, in a pan flanked by butter paper anointed.
- Cook, preheated, for 30 minutes or until cooking lightly in the oven.
- Finally, remove, let it cool, rattles and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
