MasterChef Brazil: Where do all the food go?

THE Masterchef Brazil Your next season debut Tuesday 27thin the band. Overall, they are 11 years transforming stars chefs and producing dishes that leave the audience that winds the jaw. The program of the program is envious of anyone who is in the least interested in the gastronomic industry. And for those who have doubts: yes, the Earth It was in the studio and confirmed, everything is fresh and real.

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Accompanying the talent show You know a lot, in addition to being kept in the market, this year sponsored by a large brand made throughout the season. Live in a country where social inequality It is so clear and the hunger It is still a reality for a significant part of the population, it is in public interest to know: Where all the food of the Masterchef Brazil?

By 2024, 10% of the Brazilian population with the highest income receives 13.4 times that they earn 40% of the population with the lowest income. This was the smallest difference between the largest and lowest income since 2012, according to the National Continuous Household Sample Survey (continuous) data, released by Ibge.

In addition, according to a United Nations report, about 2.5 million people currently live in serious food insecurity in the country.

With this, the band’s program tries to play a social role. In an exclusive interview with EarthMarisa Mestiço, director of Masterchef Brasil, said the program You have a commitment to fight waste to give the right destination to food.

According to her, the food produced by the participants and the food pushed has different destinations, because, within the gastronomic environment which proposes the attraction, they perform specific functions.

“First of all, it is a conversation with two paths: the food that the person cooks for the jurors and the food that is stored in our market is different things and have different destinations. The dish that is made during the test is considered a document and, therefore, can only be manipulated by three people: the jurors. After this analysis, this meal is discarded – but because it is a document and cannot be moved,” Morumbi, in Shoo).

As for food on the market, foods are often donated to institutions. The perishables – which fastest faster – are donated more often than suspects.

“As for the food that has not been manipulated and that is part of the market, we have a program, from the first season, which tries to build this universe of solidarity. We have an agreement with a card of institutions and, at the right time, we do in the suitcase and give to these organizations. This is a very nice job, because, in one way, we share a little of this universe of cooking with other institutions. In this.”

All the work of packaging and transport of food to organizations is a responsibility assumed by Band and from Masterchefwhich strictly satisfy established health protocols.

“This division is very interesting. Because we have the” document “, which is not what cannot be manipulated. Now, everything else is packaged, controlled, organized by my team of gastronomy and production and, after all, given to the institutions recorded with us, to do a good job and change some life of people.”

Next season of Masterchef Brazil with the debut of amateur on 27 May 2025. In this same year, the versions will still be recorded Confectionery AND Celebrity. The jury has Helena Rizzo, Henrique Fogaça, Erick Jacquin and Diego Lozano (in the pastry version).

Source: Terra

Amanda

I am Amanda Gans, a motivated and ambitious professional in the news writing industry. With over five years of experience in this field, I have developed an eye for detail and an ability to craft stories that captivate readers. I currently write for Gossipify, where I specialize in beauty & celebrities news. My passion lies with exploring the world of beauty through writing, interviewing experts and developing articles that are both informative and entertaining.