Jessica Simpson, one of Hollywood’s biggest stars, transformed her body after the birth of her first child with a very restrictive diet.
Many celebrities do crazy things to lose weight, especially after pregnancy. This is not the case Virginia Fonseca Which sports a broken belly 1 month after the birth of the third childbut it was the case of a very famous Hollywood actressWhich he lost40 kilos in just 4 months.
Star of ‘The Hollywood Recruit’ and ‘The Hotties – A New Ballad’, Jessica Simpson is one of the biggest stars in Hollywood who she saw her life transform in 2012 when she announced her pregnancy with Aceyour first child with Eric Johnson.
The dream of the actress, who he later had a villa purchased from Jennifer Lawrenceit was accompanied by a huge weight gain that transformed her body and forced her to work hard after pregnancy with a crazy diet to lose 40 kilos.
According to information from US Weekly magazine at the time, Jessica weighed 94 kilos and he had to sweat a lot to get his body back to around 58kg. To achieve this goal, his menu was full of omelettes, smoothies and a very famous component in the weight loss journey: flax seeds.
What was Jessica Simpson’s weight loss diet like?
To lose her 40 pounds, Jessica Simpson enlisted the help of ‘Weight Watchers’ and divided her diet into a few parts. In the first 15 days his diet was limited to 5 smoothies (fruit smoothies) with 2 other snacks per day, which was reduced in the following days.
The second phase of the diet consisted of 2 shakes, 2 snacks and a full meal. Seeing now…
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Source: Terra
Ashley Fitzgerald is a journalist and author at Gossipify, known for her coverage of famous people and their lives. She writes about a wide range of topics, including celebrities, influencers, social media stars, and public figures. Her articles are known for their in-depth analysis and unique perspective. She is respected for her ability to keep readers up to date with the latest news and trends of the famous people.
