Júnior Vieira, known for his elaborate cakes, dies at 47
One of the greatest pastry chefs in Espírito Santo, José Onofre Vieira Juniordied in Sao Paulo of renal and liver failure on the 11th. The news was announced on social media this Sunday, the 12th, on social media.
Family and friends await the transfer of the body from the capital San Paolo, where the pastry chef was on holiday. The wake and burial will take place this Wednesday, the 15th, in Vila Velha. The pastry chef would have turned 48 on Friday the 17th.
On the web the pastry chef himself described himself as “A passionate pastry chef who has been making dreams come true for 20 years, transforming the conventional into art!”he wrote.
Júnior prepared cakes and desserts for popular festivals and ceremonies in Espírito Santo. His work was valued by his admirers as ‘works of art’.
In a 2024 video, he recalled the difficulties at the beginning of his career, more than 20 years ago, in 2002, and the importance of persistence in his career. “Being grateful is remembering that nothing in this life can be achieved alone. There have been many difficulties, but I never thought of giving up”, he spoke.
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death Note
The death note published on Junior Vieira’s page says: “It is with great regret and great sadness that we announce the passing of our dear and beloved Junior Vieira. He was an incredible person and leaves us with many memories that will remain in our hearts forever. The family is grateful for the outpouring of support and affection.”
Source: Terra
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