The Masterchef jury opens the game on the millionaire revenue: “Do not teach during chef”

The Masterchef jury opens the game on the millionaire revenue: “Do not teach during chef”


Diego Lozano told the secrets of the success of the kitchen that led to a profit of $ 1 million at Easter


Summary

Diego Lozano, the chef Pâtissier and the jury of Confeirato, revealed his millionaire revenues in an interview, highlighting the importance of planning and management to balance his career, business and the program, which he considers a milestone in his trajectory.




The chef Pâtissier Diego Lozano40, has been confirmed for another season of Profetitionery MasterChef. In an exclusive interview with Earthcommented anxiety for a new edition and The “secret” behind a successful career and millionaire revenue -Mathengths of profit from your company in the last Easter was $ 1 million.

“I had to learn to manage my initiatives. As far as there are chef training courses and everything else, it is not taught how to manage a restaurant, in fact. So I spent many years to analyze the market and, in the middle of this, understand how to thrive. Obviously, today I have a team that gives me security so that I could get out, but for a long time it was only me.”

With the second season of Profetitionery MasterChef guaranteed, Diego is realizing a dream of life. According to him, the Band He didn’t even have to insist a lot for him to sign the contract.

“In fact, it was a dream of mine, it was a desire for a long time to be part of the program in some way. When I arrived the invitation, I didn’t think twice. I said:” It must be me and it’s definitive, and that’s it. “I think it’s a project in which I really believe.

Questioned how your routine changed after starting to work in MasterchefPâtissier says that recordings take a long time and, so that everything works, we wanted to plan.

“Yes, I think it’s all a planning problem.” I think anyone who works in the kitchen, if he cannot plan, is chipped. So every year now I have to release my program to be with Masterchef, to be able to record and part. We organize ourselves, everything is fine. My restaurant I prepare and guide people to go well, the school you administer is going well and we can put the show in the air, for the guys who look at home. “

Source: Terra

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