With the final of the high -level chef gastronomic reality scheduled for Thursday (21), at 10:30 pm (Brasilia time), the attention of fans and lovers of Brazilian cuisine also turns to the plants of the mentors of the attraction: Alex Atala, Jefferson Rueda and Renata Vanzetto.
In addition to the competition, the three chefs are distinguished with initiatives recognized in the city of San Paolo, offering experiences ranging from popular to sophisticated.
Dom de Alex Atala offers experience up to $ 1,660
Founded in 1999, Alex Atala’s Dom is a reference in high -level Brazilian gastronomy. The restaurant serves the executive menu for lunch, from Monday to Friday, from 12 to 15, for $ 195 per person.
The meal includes salad, beiju, rice, two types of beans, sautéed potatoes, bacon cabbage, breaded banana, lighthouse, protein of your choice, coffee and desserts.
However, the most complete option is the 12 -pass tasting menu, offered for lunch and dinner, for $ 850. The harmonization with wines and caviar increases the value of the experience to $ 1,660 per person.
Jefferson Rueda bets on the pork with an $ 320 menu
Jefferson Rueda, head of the restaurant at Casa DOCO, elected the 83rd best in the world in 2025 according to the ranking of the best 50, has a tasting menu in eight phases for $ 320. For those who choose to harmonize wine, the additional cost is $ 295.
In addition to this address, the chef also manages the hot pig, focused on the artisan dog and on the center of the center. Information on this last company, revealed:
“I am passionate about ice cream and my children started raising and I would not have allowed them to eat anything that was industrialized. So it was another reason for me to open a 100%handmade ice cream shop.”
Renata Vanzetto Centralizing flavors and prices at affordable prices
Renata Vanze guides the EME group, which concentrates 11 developments, mainly located in Rua Bela Cintra, in San Paolo. To mom Vanzetto, aimed at Italian cuisine, the executive menu for lunch costs $ 88 and is served on Monday, Thursdays and Fridays. The dessert is accused separately.
At the Mi.ado restaurant, specialized in Asian cuisine, the Thai de Camarão Pad and chicken is one of the exceptional dishes and costs R $ 163
The trio of the program reflects success outside the TV
The three chefs, in addition to the active participation in the TV Globe reality, accumulate respected trajectories and more gastronomic companies.
As Alex Atala said, “in all my restaurants there will always be beans with rice. Because the beans with rice are not food, it is our national symbol … it is our most sophisticated daily life. It is a real food, made with our culture, which it produces and eats.”
Source: Terra
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