Just like the American pancake, the Waffle it’s also one of those recipes that appears on the breakfast tables in the movies and it makes our mouths water, doesn’t it? So today’s recipe is delicious. Waffle practical, soft, delicious… the compliments are endless!
OR Waffle Everything is fine! It has a distinctive bread-like appearance on the palate, but has a cookie-like appearance in a typical format. checkered with holes to comfortably accommodate various types of coatings. By the way, this delicious recipe is good for breakfast, as a snack and even for dessert! Because it is so practical and tasty, it goes well both as a sweet meal and as a savory meal.
But do you know the origin of Waffle? Born in Belgium, this delight emerged in the Middle Ages and her mass was used as a wafer in the churches of the time. However, instead of square holes, the masses were marked with some particular figure of Christianity. Originally only flour and eggs made up the pressed dough. However, over time, the Maple syrup (popular sweet syrup in the United States) has taken its place in more traditional recipes.
So dust off your car. Waffle and take advantage of this recipe to guarantee you a sweet day! Look:
handy waffle recipe
Preparation time: 20 minutes
Performance: 6 waffles (150 g each)
Difficulty: easy
Ingredients:
- 2 cups wheat flour (tea)
- 1 teaspoon of salt
- 4 teaspoon(s) baking powder
- 2 tablespoons of sugar
- 2 eggs
- 1 and 1/2 cups warm milk
- 1/3 cup melted unsalted butter (not margarine)
- 1 teaspoon vanilla extract or 10 drops vanilla essence or 1/2 vanilla pod
Method of preparation:
- Mix flour and sugar.
- Shortly after, add the salt and mix again.
- Finally add the yeast. By the way, don’t let the salt come into direct contact with the yeast, as this interferes with the function of the yeast in the recipe.
- Reserve.
- Position the machine Waffle preheat to maximum temperature.
- In another bowl beat the eggs.
- Mix the milk, butter and vanilla.
- Pour the milk mixture into the flour mixture.
- Finally, beat with a fuê or a fork until blended well.
- Pour the dough into the machine Waffle.
- Cook the waffles until golden brown and crispy (this may mean cooking longer than your machine normally indicates).
- Serve with your desired syrup or topping, honey, fruit or a stick of butter!
Tip from the Cooking Guide:
When you make this dough and have some waffles left over, don’t despair and don’t throw them away! Just wrap it in plastic wrap and take it to the freezer. If packaged well, they can last up to 1 week. Otherwise consume within three days. To eat the waffle you took out of the freezer, put it in the oven on a low setting until it’s warmed through and crispy again, or put it back in the waffle maker, it looks “freshly made”!
It’s also a way to organize breakfast and reserve several ready-made frozen waffles to eat during the week. Did you like these tips? Get ready for the recipe!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
