The famous lemon caipirinha is the cultural heritage of the country and represents all the best of Carnival. That is, drink, warm up and lots of Brazilian. So why not combine the useful with the pleasant with a Lemon caipirinha mousse?
After all, who doesn’t like a alcoholic treasure? It’s a refreshing and 100% Brazilian recipe, perfect for enjoying Carnival! And using the mixture of cachaça, lemon and sugar to prepare a mousse can be the ideal combination for your dessert.
Shall we learn to prepare this goodness? Check out the step-by-step below and give it a try! See how easy it is to make lemon caipirinha mousse:
Lemon caipirinha mousse
Time: 30min (+4h of fridge)
Performance: 3 portions
Difficulty: easy
Ingredients:
- 1 pack of lemon flavored gelatin powder
- 4 tablespoons of hot water
- 1 cup (tea) of ice cubes
- 1/2 cup lemon juice (lemon)
- 1 can of cold cream without whey
- 150 g of cream cheese
- 2 spoons of cachaça
- Zest from the zest of 2 lemons
Method of preparation:
- Dissolve the gelatin in hot water
- Blend in a blender with the ice cubes and juice until completely dissolved.
- Add the cream, cream cheese and cachaça, then whisk to combine.
- Then add half the zest and mix with a spoon.
- Pour into glasses and sprinkle with the remaining zest.
- Refrigerate for at least 4 hours before serving.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
