Easy and delicious jaw-dropping cake

OR jawbreaker cake in a jar it’s a delicate treat that can be served at family gatherings, parties, and even for sale! But before knowing the recipe, how about getting to know a little about this delicacy?

Queijo Queijo is a typical dessert of Brazilian cuisine that emerged in the imperial period made with coconut and sugar basically. While chewing this candy, the jawbreaker is a harder candy (it looks like a pé-de-moleque) and therefore gives the sensation that the jaw is about to break: hence the name jawbreaker.

It began to become popular in the Brazilian northeast, spread throughout the country and became part of the cuisine of several states. Jawbreaker cake on a plate brings together everything we love most… Cake, coconut and a caramel decoration that makes the dessert even better!

Is your mouth watering? So write down the recipe and make delicious potty jawbreaker cake today.

Jawbreaker cake in a jar

Time: 2h

Performance: 10 units

Difficulty: easy

Ingredients:

• 3 eggs
• 1 1/2 cups (tea) sugar
• 1/2 cup (tea) of oil
• 1 cup coconut milk (tea)
• 1 tablespoon of baking powder
• Margarine and wheat flour for greasing and flouring

jawbreaker

• 1 cup (tea) of sugar
• 1 lemon juice
• 4 cups of water (tea)
• 1 cup dried coconut (chopped)

caramel decoration

• 1 cup (tea) of sugar
• 1/2 cup (tea) water
• margarine for greasing

Method of preparation:

1. For the cake, beat the eggs, sugar, oil and coconut milk in a blender.
2. Pour into a bowl and, with a spoon or hand whisk, mix the flour and baking powder together until smooth.
3. Pour into a buttered and floured 25cm x 35cm mold and place in the preheated medium oven for 35 minutes or until golden brown.
4. Leave to cool and crumble the cake with your hands.
5. For the jawbreaker, bring the sugar, lemon juice, and 3 cups (tea) water over medium heat.
6. When it starts to brown, add the coconut and cook until golden brown. Add the remaining water, melt the caramel while stirring and turn off the heat.
7. Let cool.
8. For the decoration, in a pan, bring the sugar and water over medium heat.
9. When it is golden brown, use a spoon to make drawings with the syrup on a greased stone surface.
10. Leave to cool and harden.
11. In individual clear jars or cups, layer the cake and cheesecake, ending with the cheesecake.
12. Carefully remove the caramel from the stone and decorate the cups.
13. Serve immediately or refrigerate until ready to serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.