You might even be surprised by the slightly different name, but we guarantee you: Baked Potatoes are delicious! And the best thing is that this option serves as a side dish for several dishes. From fish, roasted and boiled to appetizers. Even because, everyone loves potatoes, regardless of the method of preparation! But do you know where the name comes from? Well, because of its preparation method. When cooking potatoes, you need to punch them a bit, giving the potatoes your punch. crumpled look. Despite the look, they are also very tasty and crunchy! They will be a hit in your home and leave everyone wanting more!
hole potato
Time:
30 minutes
Performance:
6 portions
Difficulty:
easy
Ingredients:
- 6 large potatoes
- 2 tablespoons of coarse salt
- 4 tablespoons of olive oil
- 1 tablespoon rosemary (dessert)
Method of preparation:
- Wash the potatoes well under running water without peeling them.
- In a large saucepan, place the potatoes in 2 liters of water.
- Bring to medium heat and simmer for 45 minutes.
- Transfer the drained potatoes to a clean dish towel.
- When cool, punch each potato. They should be slightly flattened and open.
- Preheat the oven to 180°C (medium temperature).
- On the bottom of a plate or shape, distribute half of the coarse salt and arrange the potatoes.
- Sprinkle with the remaining salt, drizzle with olive oil and sprinkle with rosemary.
- Cover with aluminum foil and place in a preheated oven to cook for 15 minutes.
Tip:
If you prefer to make mashed potatoes in the airfryer, you can do that too!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
