The restaurant will have the presence of Leo Lanussol to celebrate almost a decade of activity

March is the birthday month of Carlo. 8 years ago, the restaurant opened its doors occupying a discreet and charming house in the heart of Villa Maddalena. Since then, Carlos has grown and gained a second location in Jardins, maintaining his aim: to use the individual pizzas, slowly fermented, as a vehicle to present the work of carefully chosen artisans.

To celebrate the trajectory of nearly a decade of activity, Luciano Nardelli, the Argentinian in charge of the house, invited his compatriot Leo Lanussol (one of the creators of the iconic Proper, a restaurant that operated until 2020 in Buenos Aires) to command the Kitchen Carlos Jardins on two special evenings. “We’ve wanted Leo to come and cook here for a long time, but the pandemic has postponed our plans. I’m happy it finally worked out,” says Luciano.

The commemorative dinners will take place on March 1 and 2 and will be open to the public, with two complete menus, with four stages each. The first focuses on vegetables and the other includes ingredients from the sea, such as anchovies from Ilhabela and fish roe. It costs R$190 per person, and to make the experience even more special, you can opt for a relaxed wine pairing: each glass costs R$35. Reservations must be made by calling (11) 3088-0666. Discover the complete menus:

seafood menu

• Smoked butter, Ilhabela anchovies and grilled bread
• Raw fish, nut milk and citrus fruits
• Pizza Bianca, sheep’s curd, fried rosemary and mullet roe
• Homemade dulce de leche, roasted peaches and passion fruit

land menu

• Avocado, sweet potato, mustard leaf, candied chiles and quinoa pop salad
• Wood-fired marinated aubergines with yogurt and almonds, served with burrata and harissa
• Provolone, pumpkin and chilli pizza
• Chocolate, orange and fleur de sel

Service

Carlos Jardins

Al. Tietê, 658, Jardins. Phone: (11) 3088-0666. Special dinners open to the public: Wednesday 1st March and Thursday 2nd March, from 18.00 to 23.30. Cost: R$ 190 per person (drinks not included).

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.