Sweet biscuits: 9 mouth-watering recipes

Whether they’re for breakfast or a snack, these sweet cookie recipes are fantastic! There is nothing better than having a hot tea or coffee accompanied by some coffee light and tasty recipeand we agree that cookies are perfect for this kind of occasion.

With a pasta that melts in your mouth, there’s no way you can resist! If you want to make your breaks of the day even more delicious, take a look at the selection of sweet biscuit recipes prepared by the Kitchen Guide!

Cream, condensed milk and corn cakes are just some of the possibilities. From dipping into coffee to eating straight out of the oven, these 9 sweet cookie recipes are practical, high yielding, and just plain addictive! Watch the full step-by-step and make your weekend sweeter!

Cream biscuit with blackberry jam

Cream biscuit with blackberry jam – Photo: Guia da Cozinha

Time: 1h15 (+30min rest)

Performance: 50 units

Difficulty: easy

Ingredients:

• 2 cups wheat flour (tea)
• 2 cups cornstarch (tea)
• 7 tablespoons of sugar
• 1 teaspoon of salt
• 1 cup of butter (tea)
• 1 egg
• 1 cup (tea) of cream
• margarine for greasing

Jelly

• 3 cups blackberries (fresh)
• 5 tablespoons of sugar
• 1/2 cup (tea) of water

Method of preparation:

1. For the jelly, mix the blackberry, sugar and water in a pan and cook over low heat, stirring occasionally, until the jelly forms.
2. Turn it off, let it cool and transfer it to a glass jar.
3. In a bowl, mix the flour, cornstarch, sugar, salt, butter, egg and cream until the mixture is smooth and homogeneous.
4. Cover and refrigerate to rest for 30 minutes.
5. Form rolls with the dough and cut them into slices.
6. Place in a large greased skillet, side by side, and bake in a preheated medium oven for 15 minutes or until lightly browned.
7. Remove from the oven, let it cool and serve with the jam.

Oatmeal and Honey Cookies

Oatmeal and Honey Cookie – Photo: Guia da Cozinha

Time: 40 minutes

Performance: 20 units

Difficulty: easy

Ingredients:

• 1 cup oatmeal (tea)
• 1 cup wheat flour (tea)
• 1/2 cup (tea) brown sugar
• 1 egg
• 1 tablespoon of softened butter
• 2 spoons of honey
• Butter for greasing

Method of preparation:

1. In a bowl, mix all ingredients until smooth.
2. With the help of a rolling pin, open the not too thin dough between two sheets of transparent film.
3. Cut the biscuits with their cutters and place them on a baking sheet lined with greased baking paper.
4. Place in a medium oven, preheated, for 10 minutes or until golden brown.
5. Leave to cool and serve.

Cornmeal, peanut and guava cookie

Cookie with cornmeal, peanuts and guava – Photo: Shutterstock

Time: 1 hour

Performance: 6 portions

Difficulty: easy

Ingredients:

• 6 eggs
• 1/2 teaspoon of vanilla essence
• 6 tablespoons of sugar
• 6 tablespoons of cornmeal
• 7 tablespoons roasted peanuts, peeled and chopped
• cornmeal to sprinkle
• 1 cup guava paste (diced)

Method of preparation:

1. In a bowl mix the eggs, essence, sugar, cornmeal, peanuts and form balls.
2. In a sprinkled form, lay out the balls and press lightly with your finger, forming a small hole.
3. Place a cube of the guava paste in each scoop and place in a preheated medium oven for 20 minutes or until golden brown.
4. Leave to cool and serve.

Honey biscuit with orange

Honey and orange biscuit – Photo: Guia da Cozinha

Time: 1h (+30min of fridge)

Performance: 45 units

Difficulty: easy

Ingredients:

• 1 and 1/2 cups wheat flour (tea)
• 1 cup cornstarch (tea)
• 1 teaspoon of salt
• 1 cup (tea) of sugar
• 1 teaspoon(s) baking powder
• 1/2 cup butter (room temperature)
• 2 yolks
• 2 tablespoons of orange juice
• 1/2 cup honey (tea)

Syrup

• 1 1/2 cups (tea) orange juice
• 2 spoons of honey
• 1 cup powdered sugar (for dusting)
• 1 tablespoon of orange zest

Method of preparation:

1. In a bowl, sift the flour, cornstarch, salt, sugar and baking powder.
2. In another bowl, mix the butter, egg yolks, juice and honey with a spoon until smooth.
3. Add the dry ingredients, a little at a time, mixing until smooth.
4. Wrap in cling film and refrigerate for 30 minutes.
5. Cut the dough into circles, with a pastry cutter or with the mouth of a glass, and distribute them in a large pan, leaving space between them.
6. Bake in a preheated oven for 15 minutes or until golden brown.
7. For the syrup, in a saucepan, mix the juice, honey and bring to a boil over low heat.
8. In a deep dish, mix the sugar and zest.
9. Dip the still warm biscuits in the syrup and then in the sugar.
10. Place in a mold to cool and store in a closed container until ready to serve.

corn biscuit

Corn biscuit – Photo: Guia da Cozinha

Performance: 50 units

Difficulty: easy

Ingredients:

• 1 cup wheat flour (tea)
• 1 cup (tea) of cornmeal
• 1 cup sweet sprinkles (tea)
• 1 teaspoon(s) of salt
• 1 cup of butter (tea)
• 5 tablespoons of milk
• Margarine and wheat flour for greasing

Method of preparation:

1. In a bowl, sift the flour and sprinkle it with salt.
2. Add the butter in pieces, working with your fingers until you get a crumbly consistency.
3. Add the milk and stir just to combine, add a little more if needed.
4. Form rolls with the dough and cut them with a knife.
5. Place on a greased and floured baking sheet and place in a preheated medium oven for 15 minutes or until golden brown.

lemon biscuit

Lemon biscuit – Photo: Guia da Cozinha

Time: 40min (+1h of fridge)

Performance: 40 units

Difficulty: easy

Ingredients:

• 1 cup butter (room temperature)
• 1/2 cup (tea) powdered sugar
• 1 tablespoon of lemon zest
• 2 cups wheat flour (tea)
• 3/4 cup cornstarch (tea)
• 1/2 teaspoon salt
• 1 teaspoon of baking soda
• Cornstarch and powdered sugar for dusting

Method of preparation:

1. In a bowl, mix the butter, sugar and lemon zest until you obtain a homogeneous mixture.
2. Add the sifted flour, cornstarch, salt and baking soda, mixing with a spoon.
3. Spread a sheet of plastic wrap on top and roll up into a roll.
4. Refrigerate for 1 hour.
5. Make rolls on a surface sprinkled with cornstarch and cut with a knife every 2 cm.
6. Place on an ungreased baking sheet and place in a preheated medium oven for 15 minutes or until set, without browning.
7. Leave to cool, cover with powdered sugar and store in a closed container after cooling.

Condensed milk biscuits

Condensed Milk Cookie – Photo: Guia da Cozinha

Time: 50 minutes

Performance: 80 units

Difficulty: easy

Ingredients:

• 250 g of vegetable shortening
• 1 can of condensed milk
• 2 eggs
• 10 drops of vanilla essence
• 1 tablespoon of baking powder
• 1/2 kg of wheat flour

Method of preparation:

1. Melt the shortening in a large bowl.
2. Add the condensed milk, eggs and vanilla essence and mix well.
3. Mix the yeast and flour and knead until you get a firm but soft dough.
4. Make balls of 3 cm.
5. Place in a large, ungreased baking dish, flatten with a fork and place in a preheated medium oven for 15 minutes.

Butter biscuits

Butter Cookies – Photo: Guia da Cozinha

Time: 1 hour

Performance: 80 units

Difficulty: easy

Ingredients:

• 1 1/2 cups (tea) sugar
• 3 cups wheat flour (tea)
• 1 tablespoon of chemical yeast
• 5 tablespoons of butter
• margarine for greasing

Method of preparation:

1. First, knead all the ingredients with your hands until a homogeneous mass is formed.
2. Place the dough between two plastic sheets and open with a rolling pin.
3. Then, cut into desired shape and place in a greased pan.
4. Bake in a medium oven (180°C), preheated, for 20 minutes or until golden brown.
5. If desired, sprinkle granulated sugar on some cookies.
6. Finally, serve after.

cappuccino biscuit

Cappuccino biscuits – Photo: Guia da Cozinha

Time: 50 minutes

Performance: 50 units

Difficulty: easy

Ingredients:

• 1 can of condensed milk
• 2 yolks
• 4 tablespoons of margarine
• 1 teaspoon(s) of vanilla essence
• 100 g of finely grated coconut
• 1/2 cup powdered cappuccino mix
• 4 cups cornstarch (approximately)
• 250 g of melted semi-sweet chocolate

Method of preparation:

1. In a bowl mix the condensed milk, egg yolks, margarine, essence and coconut.
2. Add the cappuccino and mix.
3. Add the starch, a little at a time, mixing until it is homogeneous and does not stick to your hands.
4. If necessary, add more starch.
5. Form balls and place them on trays lined with baking paper.
6. Gently mash each ball with a fork, flattening it slightly.
7. Bake in a medium oven (180°C), preheated, for 15 minutes or until firm, without browning.
8. Leave to cool and dip half of the biscuit into the chocolate, draining off the excess.
9. Place on a tray lined with baking paper, let dry and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.