Caipirin, it’s fine. Coffee, fine. But what if we unite these two perfections? It was with this thought that a unique and delicious drink was born. Get ready for the coffee caipirinha! You can’t get more Brazilian than that, right? If you thought you couldn’t make a caipirinha even tastier, you were wrong. Well, here’s a version made just for coffee lovers. After all, you don’t have to stop drinking your favorite drink in the heat. Just adjust to get even tastier! Do you want to learn how to prepare the drink at home? Surprise everyone with this drink unusual this Friday night. Discover the coffee caipirinha step by step:
coffee caipirinha
Time
: 12 mins
Performance
: 1 portion
Difficulty
: easy
Ingredients:
- 40ml of coffee
- 150ml garapa (cane juice)
- 25 ml of cachaça
- 1/2 sorrel or fish leaf
- Free ice
Method of preparation:
- In a cocktail shaker, lightly muddle the selected leaves.
- Add the cachaça, sugar syrup and three ice cubes, then shake well
- Pour into a tall glass and fill with ice.
- In a separate container, cool the coffee with two ice cubes.
- Using the ice as a support, gently pour the coffee over the drink.
- Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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