Traditional ramen for the layman: find out how to prepare the recipe at home

If you watch anime or enjoy Japanese culture, you must have come across a very popular traditional dish called ramen. Both for participating naruto or to go to the Liberdade neighborhood of São Paulo, this is a recipe that has left Japan and reached the most diverse regions of the world. Ramen, which in Japanese translates to ramen, is a kind of soup made with noodles and some ingredients that can vary according to the customer’s taste. There are the preparations classics, which usually have pork loin, but also those with just vegetables and mushrooms. However, despite having become famous among the Japanese, the truth is that ramen is not originally from there. Did you know about this? Indeed the recipe originated in China and was developed and adapted in Japan. And it was thanks to them that the ramen It has grown so much in the taste of people all over the planet! Today we will teach you how to prepare a traditional pork loin ramen recipe. If you’ve always wanted to taste this delicacy, but never knew how, grab this chance! Write down everything you’ll need below:

traditional ramen

Time:

1 hour

Performance:

4 portions

Difficulty:

average

ingredients

• 1 package of Chinese ramen (or instant noodles)
• 8 pieces of sliced ​​cooked pork loin
• 2 hard-boiled eggs cut in half
• 4 rounds of fish paste (kamaboko) (optional)
• 4 pieces of nori seaweed (optional)
• pickled bamboo shoots (menmas) to taste (optional)
• 2 liters of water
• 1/2 cup pork broth (tea).
• 4 tablespoons of soy sauce
• 3 chicken broth tablets
• Salt and black pepper to taste
• 1 piece of grated ginger
• Chopped chives to taste

Method of preparation:

1. Start by preparing the side dishes as you prefer (pork loin and boiled egg) and set aside
2. Meanwhile, boil the water and then add the beef and chicken broth, soy sauce, salt and ginger.
3. Bring everything to a boil and then cook over low heat.
4. For the pasta, boil the water and cook it al dente.
5. Drain and then divide into four portions.
6. Heat the bowls in which the ramen will be served
7. To assemble, put the tagliatelle first, then the soup, and finish with the condiments of your choice. We recommend half a hard-boiled egg, two pieces of cooked sirloin, menmas to taste, a slice of kamaboko and a slice of nori seaweed for each serving.
8. Serve hot after.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.