3 recipes of lasagna with white sauce for Sunday lunch

See how to prepare tasty and different options to vary the menu

With the influence of foreign countries such as Italy, many dishes have become common to the Brazilian palate and have undergone modifications, such as the famous lasagna. Originally made with ground beef, red sauce, cheese and smoked bacon, the delicacy has become a favorite of the country. That’s because it’s easy to make and can be combined with different ingredients to boost the flavor. Then, check out 3 lasagna recipes to make your day even more enjoyable.

Lasagna Bolognese with Bechamel

ingredients

Bolognese sauce

• 1 1/2 tablespoons of oil
• 1 peeled and grated onion
• 1kg of minced meat
• 350 g of tomato sauce
• Salt and ground black pepper to taste

white sauce

• 3 tablespoons of butter
• 3 tablespoons of wheat flour
• 300ml of milk
• 500 g of sour cream
• 1 pinch of salt

Pasta

• 1 pack of lasagna noodles
• Salt and grated Parmesan to taste
• water for cooking

Method of preparation

Pasta

Put the water in a saucepan and bring to medium heat until it boils. Gradually add some leaves of pasta for lasagna and cook until tender. Repeat the process with all the dough, carefully remove it from the pan and hang it over a colander so it doesn’t stick. Reserve.

Bolognese sauce

In a pan, put the oil and heat over medium heat. Add the onion and brown it. Add the minced meat and tomato sauce and mix well. Cook for five minutes. Season with salt and pepper. Reserve.

white sauce

Put the butter in a pan and heat over medium heat. Add the wheat flour and mix until a homogeneous consistency is obtained. Gradually add the milk and stir until well dissolved. Lastly add the milk cream and mix to incorporate the other ingredients. Reserve.

Assembly

In a pan, make a layer with the lasagna dough. Pour the Bolognese sauce and spread. Create a layer with white sauce and cover with the dough. Repeat the process until the entire roast is filled and finished with the batter. Sprinkle with Parmesan and cook in a preheated oven at 180°C for 30 minutes. Serve immediately.

Lasagna with creamy white sauce

ingredients

• 1 package of ready-made lasagna pasta
• 1 pot of ricotta
• 240 g of sour cream
• 20 g of sliced ​​mozzarella
• 350ml of milk
• 1 tablespoon of corn starch
• 2 tablespoons of butter
• 1/2 onion, peeled and chopped
• 1 cup of Parmesan tea
• 150 g of sliced ​​ham
• salt to taste
• water for cooking

Method of preparation

Put the butter in a pan and heat over medium heat. Add the onion and brown it. Add the cornstarch, milk and cream and stir until thickened. Season with salt, turn off the heat and set aside. Put the water in a saucepan and bring to medium heat until it boils. Gradually add a few sheets of lasagna noodles and cook until tender. Repeat the process with all the dough, carefully remove it from the pan and hang it over a colander so it doesn’t stick. Reserve.

In a baking dish, put a little sauce and spread it. Arrange the dough and make a layer of cheese and ham. Add the ricotta and spread with a spoon. Pour in some sauce again and repeat the process until the whole roast is full. Finish with the sauce and sprinkle with the Parmesan. Place in a preheated oven at 180°C for 30 minutes. Serve immediately.

Spinach Lasagna

ingredients

Filling

• 1 pack of lasagna noodles
• 1 bunch of spinach
• 2 tablespoons of butter
• 1 peeled and chopped onion
• 2 cloves of garlic, peeled and crushed
• Salt and ground white pepper to taste
• 350 g of sliced ​​mozzarella
• Grated Parmesan for dusting

Sauce

• 1/2 liter of milk
• 2 tablespoons of wheat flour
• 2 tablespoons of butter
• 1 teaspoon of nutmeg
• Salt and ground white pepper to taste

Method of preparation

Filling

Separate the spinach leaves, wash them under running water and chop them. Reserve. Put the butter in a pan and heat over medium heat. Add the onion and garlic and saute. Add the spinach leaves and mix well. Season with salt and white pepper. Turn off the heat and set aside.

Sauce

Put the butter in a pan and heat over medium heat. Add the wheat flour and mix until a homogeneous consistency is obtained. Gradually add the milk and cook until thickened. Turn off the heat, season with salt, white pepper and nutmeg. Reserve.

Assembly

In a baking dish, put a little sauce and spread it. Make a layer of pasta and arrange the spinach. Cover with the mozzarella and repeat the process until the whole roast is filled. Finish with a layer of pasta. Sprinkle with Parmesan and cook in a preheated oven at 180°C for 30 minutes. Serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.