If you ever want to get ready tofu recipes, but you’ve never found the ingredient to buy or you think it’s expensive, you’ve come to the right place. Here we will teach you how to make homemade tofu from scratch! It’s practical and the best – much more convenient. Tofu is a widely used delicacy in Asian cuisine and has become popular here, especially in vegan dishes. No wonder—it’s high in plant protein and other nutrients that work together to ease menopausal symptoms, prevent cardiovascular disease, and control cholesterol. To make your own homemade tofu, you’ll need four ingredients, including some you may already have around the house. Lemon, salt and water are so simple you don’t even have to worry. Now get ready to buy the main thing – a kilogram of soy beans. This is essential, okay? Watch the video below to understand the process step by step. It’s so practical, you’ll want to make it every time! Oh, and once you’ve made your own homemade tofu, use it in these delicious Cooking Guide recipes. Is one better than the other! Then press play and check step by step:
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
