How to make cheese sauce? Learn the basics and learn the recipes

For cheese lovers, there’s no better way to savor its deliciousness than by adding it to other equally delicious dishes. So making a sauce can be a great alternative! And, yes, we teach you how to do the unbelievable cheese sauce.

Best of all, this is an easy-to-make recipe. You can adjust it to your taste and choose yours favorite cheeses. However, we suggest tasty options that blend well with this preparation.

Whether it’s mozzarella, cheddar, parmesan, gorgonzola or swiss, they are all delicious! Now choose the ones you like best and get ready to never want to eat any other sauce again. Learn here how to make cheese dip and use it in today’s delicious lunch recipes.

How to make cream cheese sauce

Time: 15 minutes

Performance: 5 portions

Difficulty: easy

Ingredients:

• 1 cup Parmesan (grated)
• 1 cup of grated mozzarella
• 1 cup cheese (chopped)
• 1 cup of cottage cheese (200 g)
• 2 tablespoons of gorgonzola (optional)
• 1 cup fresh milk (tea)
• 1 cup of milk (tea)
• 1/2 cube of vegetable broth

Method of preparation:

1. Blend all the ingredients in a blender and then transfer them to a saucepan.
2. Bring to a boil, stirring constantly, until thickened.
3. Then serve in the recipe of your choice.

Now that you’ve seen the very simple step by step, put your knowledge into practice! Try one of 7 cheese sauce recipes that we have selected for you. They are delicious preparations that, for sure, will go well as the main course of your lunch. Check it out later:

rump with cheese sauce

Rump with cheese sauce – Photo: Shutterstock

Time: 45 minutes

Performance: 6 portions

Difficulty: easy

Ingredients:

• 6 tall steaks
• Salt and black pepper to taste
• 4 tablespoons of oil

Sauce

• 2 tablespoons of butter
• 1 cup cream cheese (cream)
• 1 box of cream (200g)
• 1/2 cup grated blue cheese
• 1 cup Parmesan (grated)
• oregano to taste

Salad

• 1/2 bunch of washed lettuce
• 1/2 bunch of washed rocket
• 1 sliced ​​red onion
• 1 cup cherry tomatoes (halved)
• Olive oil and salt to taste

Method of preparation:

1. For the sauce, melt the butter in a skillet over medium heat.
2. Add the ricotta, the cream and cook quickly.
3. Add the gorgonzola, parmesan, oregano and mix until the sauce is formed.
4. Remove from heat and set aside
5. Meanwhile, for the salad, put the lettuce leaves and rocket in a salad bowl
6. Sprinkle over the onion and cherry tomatoes.
7. Season with oil and salt and then set aside
8. Season the steaks with salt and pepper and fry over high heat in a nonstick skillet until browned on both sides.
9. Transfer to a platter and drizzle with the sauce.
10. Then serve accompanied by the salad.

Tilapia with cheese sauce

Tilapia with Cheese Sauce – Photo: Shutterstock

Time: 35 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 800 g of tilapia fillet
• 1 lemon juice
• Salt and black pepper to taste
• Soft wheat flour for breading
• chives for dusting

Sauce

• 1 1/2 cups creamer (heaping).
• 1 cup cream cheese (cream)
• 150 g of grated mozzarella
• 100 g grated parmesan
• oregano to taste

Method of preparation:

1. For the sauce, put the cream, ricotta, mozzarella, Parmesan and oregano in the pan.
2. Cook until melted, turn off, and then set aside.
3. Meanwhile, season the fish fillets with salt and pepper.
4. Roll them in wheat flour and fry them, a little at a time, in boiling oil until golden brown.
5. Drain on absorbent paper and transfer to a plate.
6. Drizzle with the sauce, sprinkle with the chives and serve after.

Chicken medallion with cheese sauce

Chicken Medallion with Cheese Sauce – Photo: Shutterstock

Time: 45 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 600 g chicken breast, cut into large cubes
• Salt and black pepper to taste
• 2 crushed garlic cloves
• 1 tablespoon of yellow mustard
• 1 tablespoon chopped fresh sage
• 200 g of thinly sliced ​​bacon
• 2 tablespoons of butter
• 4 tablespoons of oil

Sauce

• 2 tablespoons of butter
• 1 tablespoon of wheat flour
• 1/2 cup (tea) of milk
• 4 tablespoons cream cheddar cheese
• 4 tablespoons of grated cheese
• 2 tablespoons of grated Parmesan
• Salt, pepper and nutmeg to taste

Method of preparation:

1. Season the chicken with salt, pepper, garlic, mustard and sage
2. Wrap a slice of bacon around each cube of chicken and secure with a toothpick.
3. Melt the butter in a skillet over medium heat and sprinkle with the flour.
4. Fry for 1 minute, stirring, and gradually pour in the milk, stirring constantly, until thickened.
5. Add the cheeses and stir until melted and smooth.
6. Season with salt, pepper and nutmeg, then set aside
7. Heat a medium-thick skillet over medium heat with the butter and oil.
8. Fry the medallion, little by little, turning until golden brown
9. Drain on absorbent paper, arrange on a serving plate and serve immediately with the sauce.

Meat in cheese sauce

Meat in cheese sauce – Photo: Shutterstock

Time: 30 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 3 tablespoons of oil
• 1 chopped onion
• 2 chopped tomatoes
• 1/2 cup (tea) of water
• 1 can of tomato sauce
• 4 sirloin steaks
• Salt and black pepper to taste
• 2 cups cheese (chopped)
• oregano to taste

Method of preparation:

1. Heat a pan with the oil over medium heat and fry the onion until soft
2. Add the tomato and sauté for 2 minutes
3. Add the water, tomato sauce, steaks seasoned with salt and pepper, and cover the pan.
4. Cook for 15 minutes on low heat after starting the pressure
5. Turn off and release pressure naturally
6. Open the skillet and spread the cheese and oregano over the steaks.
7. Cover the pan and let it sit for 2 minutes to melt the cheese.
8. Then open and serve.

Salmon with cheese sauce

Salmon with Cheese Sauce – Photo: Shutterstock

Time: 1 hour (+20 minutes rest)

Performance: 6 portions

Difficulty: easy

Ingredients:

• 800 g of thickly sliced ​​salmon
• Salt and black pepper to taste
• 4 tablespoons of olive oil

Sauce

• 2 tablespoons of butter
• 1 small grated onion
• 1 tablespoon of wheat flour
• 3 cups of milk (tea)
• 1/2 cup grated mozzarella
• 50 g of grated parmesan
• 1/4 cup grated provolone cheese

Method of preparation:

1. Season the salmon with salt, pepper and the olive oil and let it sit for 20 minutes.
2. Heat a grill pan over high heat and brown the steaks on both sides, carefully
3. Reserve in a refractory medium
4. Meanwhile, for the sauce, in a saucepan, melt the butter over medium heat.
5. Add the onion, fry for 3 minutes, sprinkle with the wheat flour and mix
6. Pour in the milk, a little at a time, stirring until it begins to thicken.
7. Add the mozzarella, the parmesan, the provola and mix until it melts.
8. Spread the slices over the top and bake in a preheated medium oven for 15 minutes.
9. Serve immediately.

Chicken stuffed with apricot sauce and cheese

Stuffed chicken with apricot and cheese sauce – Photo: Shutterstock

Time: 1 hour

Performance: 6 portions

Difficulty: easy

Ingredients:

• 4 skinless chicken breast fillet halves
• Salt and white pepper to taste
• 150 g of cream cheese
• 1 cup dried apricots (chopped)
• olive oil for greasing
• 1 glass of dry white wine

Sauce

• 2 tablespoons of butter
• 1 tablespoon of wheat flour
• 1 cup of milk (tea)
• 1/2 cup gruyere (chopped)
• 1/2 cup grated Emmenthal cheese
• 1 box of cream (200g)
• salt to taste

Method of preparation:

1. With a sharp knife open the chicken breast sideways, but without separating the parts.
2. Cover the fillets with cling film and tap them with a hammer to thin them.
3. Season with salt and pepper and set aside
4. Meanwhile, mix the cream cheese with the apricot and distribute among the fillets.
5. Roll up like rocambole and tie with string
6. Put into a greased mold and then drizzle with the wine.
7. Cover with aluminum foil and place in a preheated medium oven for 40 minutes.
8. Remove foil and return to oven for another 15 minutes or until golden brown
9. For the sauce, in a skillet, melt the butter over medium heat, sprinkle with the flour and sauté for 2 minutes.
10. Add the milk and stir until thickened
11. Turn off the heat, add the cheese and stir until completely melted.
12. Add the cream and adjust the salt if necessary.
13. Remove the twine from the fillets and slice them
14. Arrange on a plate and drizzle with the sauce
15. Serve immediately.

Sausage with cheese sauce

Sausage with Cheese Sauce – Photo: Shutterstock

Time: 35min (+1h of fridge)

Performance: 8 portions

Difficulty: easy

Ingredients:

• 2 diced potatoes
• 1 diced carrot
• 1 cup cream (milk)
• 1 cup of grated mozzarella
• 3 cups minced smoked chicken
• 1/2 cup chives (chopped)
• 1 diced green apple
• 1 stalk of celery chopped
• Salt and black pepper to taste
• Lettuce leaves to decorate
• Straw potato for dusting

Method of preparation:

1. Cook the potato and carrot in boiling water until soft
2. Drain it and let it cool
3. Meanwhile, in a blender, beat the cream and mozzarella until creamy.
4. Pour into a bowl and then add the cooked chicken, spring onion, apple, celery, potato and carrot.
5. Season with salt and pepper and mix well
6. Cover and refrigerate for 1 hour
7. Remove and transfer to a plate lined with lettuce leaves.
8. Sprinkle with the straw potato and serve after.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.