Running out of ideas for today’s menu? This creamy baked rice with chicken can be a great option! The preparation is very simple and the taste is divine. The whole family will surely appreciate this dish, which is also ideal for using up leftovers in the fridge. See how to do it!
Time: 30 minutes
Performance: 6 portions
Difficulty: easy
Ingredients for Baked Rice with Creamy Chicken
- 2 cans of drained corn
- 1 box of cream (200g)
- 4 cups cooked white rice (tea)
- 2 cups chicken (cooked and shredded)
- 1 cup black olives (chopped)
- 2 chopped seedless tomatoes
- Salt and chopped parsley to taste
- 1 cup of grated provolone
Method of preparation
In blender, beat 1 can of corn and the heavy cream for 1 minute. Then pour it into a bowl, add the remaining corn, rice, chicken, olives, tomatoes, salt, parsley and mix until smooth. Transfer to a medium refractory, sprinkle with the provolone and bring to a medium, preheated oven for 10 minutes or until browned. After that, your recipe will be ready. Then, remove from the oven and serve.
Collaborator on the recipe: Adriana Rocha
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
