4 savory pie recipes to make in a maximum of 1h30

To the

savory pies

it can’t be missing in your repertoire of recipes, even in the first steps in the kitchen! After all, they are easy to make and are very tasty! Even savory pies can be adapted to everyone’s personal taste and, moreover, the recipe chosen can be determined by the ingredients available. Check out 4 quiche recipes you need to learn

For
Yesterday

! For this reason, dedicate only 1h30 to the preparation and then enjoy it without fear:

Sardine pie

Sardine Pie – Photo: Shutterstock
Time:

1h15

Performance:

15 portions

Difficulty:

easy

Ingredients:

• 3 eggs
• 2 cups of milk (tea)
• 1 1/2 cups wheat flour (tea)
• 1/2 cup (tea) of oil
• Salt and black pepper to taste
• 1 tablespoon of chemical yeast
• Oil and wheat flour for greasing

Filling

• 2 cans tomato sardines, drained
• 2 medium diced seedless tomatoes
• 1 sliced ​​onion
• Cold vegetables to taste
• Salt and black pepper to taste

Method of preparation:

1. For the filling, mix the sardines, tomatoes, onions, parsley in a bowl and season with salt and pepper.
2. Beat the eggs, milk, flour, cornmeal, oil, salt and pepper in a blender until smooth.
3. Add the yeast and mix with a spoon.
4. Immediately after, pour into a greased and floured 25cm x 35cm pan.
5. Spread the filling out and bring it into the medium, preheated oven for 35 minutes or until it rises and turns golden.
6. Then serve in chunks.
7. If desired, serve with cream cheese.

Sardine and vegetable flan

Sardine pie with vegetables – Photo: Shutterstock
Time:

1h15

Performance:

14 portions

Difficulty:

easy

Ingredients:

• 3 eggs
• 2 cups of milk (tea)
• 1 and 1/2 cups wheat flour (tea)
• 50 g of grated parmesan
• 1 heaping tablespoon baking powder
• 2 cans of sardines
• 1 can of drained vegetables
• Salt and black pepper to taste
• Oil and wheat flour for greasing

Method of preparation:

1. Open the sardine cans and reserve the oil
2. Beat the eggs, milk, flour, sardine oil and cheese in a blender until smooth.
3. Add the yeast, the coarsely chopped sardines, the vegetables, the salt and the pepper, then mix with a spoon.
4. Pour into a greased and floured 25cm x 35cm baking dish.
5. Place in a medium oven, preheated, for 35 minutes or until golden brown.
6. Leave to cool, cut and serve immediately.

Spinach Cake

Spinach Pie – Photo: Shutterstock
Time:

1 hour

Performance:

10 portions

Difficulty:

easy

Ingredients:

• 1 cup of milk (tea)
• 3 eggs
• 1/4 cup oil (tea)
• 3 tablespoons of grated Parmesan
• 1 cup wheat flour (tea)
• 1/2 cup cornstarch (tea)
• 1 and 1/2 teaspoons salt
• 1 teaspoon of sugar
• 1 tablespoon of baking powder
• Margarine and wheat flour for greasing

Filling

• 1 cup heart of palm (chopped)
• 1 cup spinach (cooked and squeezed)
• 6 slices of bacon fried in pieces

Method of preparation:

1. In a blender, blend all the dough ingredients until smooth.
2. Then pour half into a buttered and floured 35cm x 25cm baking dish.
3. Spread the ingredients for the filling over the pastry and cover with the rest of the pastry.
4. Bake in a preheated medium oven for 30 minutes or until a toothpick comes out clean.
5. Serve immediately.

Crazy meat savory pie

Crazy meat savory pie – Photo: Shutterstock
Time:

1 hour

Performance:

8 portions

Difficulty:

easy

Ingredients:

• 1 cup of milk (tea)
• 1/2 cup cream (milk)
• 1/2 cup (tea) of oil
• 3 eggs
• 2 1/2 cups (tea) wheat flour
• 1 sachet of vegetable seasoning powder
• 1 tablespoon of baking powder
• Margarine and wheat flour for greasing and flouring

Filling

• 2 tablespoons of olive oil
• 1 minced garlic clove
• 1 chopped onion
• 1 chopped yellow pepper
• 500 g cooked and minced beef or muscle
• 2 tablespoons of tomato paste
• 2 chopped tomatoes
• Salt, black pepper and chopped parsley to taste
• 300 g of grated mozzarella

Method of preparation:

1. Heat a pan with olive oil over medium heat and saute the garlic, onion and bell pepper.
2. Add the meat, extract, tomato, salt, pepper, parsley and brown for 3 minutes.
3. Turn off and reserve.
4. In the blender, beat the milk, cream, oil and eggs for 1 minute.
5. Then pour it into a bowl and mix the flour, seasoning and baking powder together with a spoon.
6. Pour into a greased and floured 24 cm removable springform pan and spread the filling.
7. Top with the mozzarella and bring to a medium oven, preheated, for 30 minutes or until golden brown.
8. Finally let it cool, unmold and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.