Dry and cook: at what temperature to cook in the oven

How to properly use the oven and care for it, you can read in a separate article. Now let’s talk about what temperature to set when cooking delicious dishes in the oven.

Drying is a way of preserving food that avoids the loss of vitamins and minerals. Most often, apples, mushrooms, herbs, other fruits and vegetables are harvested in this way.

The recommended temperature for drying in the oven does not exceed 80 degrees. If you want a crispy crust, first set the console to 70-80 degrees, then reduce it to 40. If you want soft vegetables, fruits and mushrooms to come out, do the reverse starting at minimum temperature. and maximum drying.

When drying mushrooms, first set the temperature to 40-50 degrees. When the outer part of the product dries out, the temperature should be increased to 60-75 degrees. After 2-3 hours, the mushrooms are dried at 50-55 degrees. The total cooking time reaches 4-5 hours.

The whole process is carried out with the convection mode activated and with the door ajar. Only strong fresh mushrooms are suitable for drying, on the surface of which there is no damage. Do not wash the product before putting it in the oven. Small mushrooms are dried whole, and large ones can be cut into equal parts, while the leg is cut lengthwise. Mushrooms are laid out on a baking sheet covered with parchment or foil, turned over during the drying process, and those that are ready for use are removed.

Sliced ​​apples are placed in a preheated oven at 60 degrees. It is allowed to increase the temperature to 100 degrees after a certain time. Apples are cooked for 6-8 hours. They should be turned periodically so that the slices dry evenly on both sides.

How do I dry other foods in the oven?

The temperature for making crackers in the oven is 140-150 degrees. The drying time depends on the size of the cut: 20 minutes is enough for centimeter cubes, 30-35 minutes for larger cubes. You can also set the maximum temperature – 180-200 degrees, cooking will take less time, and croutons will turn out more toasted.

One of the most popular ways to cook food in the oven is baking. This method can cook meat, fish, vegetables, dishes from dough. We tell you how to choose the optimal temperature regime for each product.

Baked potatoes are a delicious treat from childhood, which is not difficult to cook. To do this, you need to know the simple rules of cooking roots in the oven.

At what temperature should you cook potatoes in the oven? The general recommendation is 180 degrees. The cooking time depends on the size of the vegetable or its pieces, as well as whether or not the skin is present. Jacket potatoes are cooked for about 40 minutes, for small young potatoes – 15-20 minutes is enough, and if you bake sliced ​​potatoes – 15-30 minutes.

Recommendations for making pizza vary based on type of dough, thickness of base, and amount of topping. Consider the most popular combinations.

A general recommendation is to cook the fish quickly at a high temperature to keep it juicy. The cooking method depends on the size of the carcass or piece, as well as the type of fish.

You can check the degree of readiness of the dish by lightly pressing the pulp. If the light juice stands out, the product is ready. If the liquid is reddish or cloudy, continue cooking.

Here is a chart of the optimum temperatures for baking different types of fish in the oven.

Not all cuts of meat are suitable for baking. It is better to choose soft parts with a small amount of fat, without films and strands. Flat pieces are preferably grilled or pan-fried.

As a rule, a piece of beef weighing one kilogram is fully cooked in 2 hours at a temperature of 200 degrees. For a 500 gram cut, 1h30 at 180 degrees is enough. However, the cooking temperature is adjusted according to the part used.

Before cooking, trim excess fat from meat, leaving a thin layer. Then the beef is washed under running cold water and dried with a paper towel. Many experienced housewives advise pre-soaking the meat in the marinade. If you want to cook meat in a crust, brown a piece in a very hot pan with vegetable oil for 3 minutes on each side. Then wrap the beef in foil to keep the juices inside, then send it to the oven preheated to the desired temperature.

To roast pork in the oven, you can use different modes. All indicators are given for a piece of meat weighing about 500 grams.

High temperature method: send the pork to a preheated oven at 210-230 degrees and bake for 25-30 minutes. The result is a delicious dish with an appetizing crust.

Low temperature method: Roast a piece of pork at a temperature of 120-160 degrees until tender. How to check if the meat is ready? To do this, pierce the pulp with a knife in several places. If the juice is cloudy or mixed with blood, continue cooking; if the liquid is clear, you can take the meat out of the oven.

There are two main ways to cook delicious chicken in the oven. First, preheat the oven to 175 degrees and cook the whole poultry. The time is determined at the rate of 20 minutes for 450 grams of chicken, plus an additional 15 minutes. Using the second method, place the carcass in the oven at 230 degrees and cook for 20-15 minutes, then lower the temperature to 175 and continue cooking calculating the time using the formula we gave earlier .

To make the baked bird soft and juicy, you can dip it in marinade. The simplest recipe: two liters of water and 50 grams of table salt. The chicken is put in brine and kept overnight in the refrigerator. The next morning, the marinade is drained, its remnants are washed off with water and dried with a paper towel.

Lamb, cut into portions, is stewed for 20-30 minutes at a temperature of 180 degrees. A piece of meat weighing about one kilogram should be cooked for 90 minutes.

Before sending to the oven, the workpiece must be wrapped in food paper. If you want to completely get rid of the characteristic smell of lamb, add spices or fragrant herbs: coriander, parsley, zira, suneli hops, rosemary.

You can also cook this meat by pre-soaking it in the marinade. Try to prepare a fragrant marinade with juniper, rich tomato or spicy wine, or simply rub a piece of meat with lemon juice, spices, garlic, mustard. Thus, you get a more juicy and appetizing lamb. Marinated meat should be infused in the refrigerator for two to five hours, then cooked as usual.