You’ll be impressed with how easy and convenient this blender pudding recipe is. It’s made with just 2 ingredients and a syrup to top it off. Plus, it’s very delicious! The lazy dessert your notepad was missing. The flavor is not lacking, but it is also ideal for those who do not have much patience for cooking. Check it out step by step!
Time: 50min (+2h of fridge)
Performance: 8 portions
Difficulty: easy
The only two ingredients in milk pudding
- 1 and 1/2 cans of condensed milk
- 3 jars of whole natural yoghurt (510g)
Syrup
- 1 cup (tea) of sugar
- 1/2 cup (tea) of water
Method of preparation
For the syrup, take a pan over medium heat with the sugar and water, and cook until it forms a golden caramel. Turn out and spread out in a hole in the center of 24 cm in diameter. Let cool. In the blender, beat the condensed milk with the yogurt for 2 minutes. Filter and pour into the caramelised mould. Place in a preheated medium oven in a double boiler for 40 minutes or until set. Leave to cool and refrigerate for 2 hours. Develop and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
