Find out how to make carrot popcakes, the perfect Easter treat

Find out how to make carrot popcakes, the perfect Easter treat

While exchanging Easter eggs is the most common during the celebration, it doesn’t hurt to try to innovate. With that in mind, we’ve come up with this tasty and fun recipe for popcakes of carrot. After all, rabbits are one of the symbols of that time and should conquer children.

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Oh, and with the base itself, you can use your imagination to create recipes beyond carrots. So it is! Have you thought about popcakes of rabbits or Easter eggs? They would be beautiful, right? Enough use different moulds or create them with your own hands from the dough, the ingredients of which can be the ones we indicate here.

So let’s get to work? Prepare your kitchen and get your hands dirty! Check out the carrot popcake recipe below and make sure you make a good amount to give to the kids in your family, okay?

Carrots pie

Time: 1h30

Performance: 10 units

Difficulty: easy

Ingredients:

  • 3 cups wheat flour (tea)
  • 1 tablespoon of baking powder
  • 4 eggs
  • 1 cup of oil (tea)
  • 2 carrots chopped
  • 2 cups sugar (tea)
  • Margarine and wheat flour for greasing
  • 1 can of pressure cooked condensed milk
  • Green fondant (bought ready-made) to decorate

Roof

  • 1 cup white chocolate (melted)
  • Orange chocolate coloring to taste

Method of preparation:

  1. For the cake, in a bowl, reserve the flour and baking powder
  2. In the blender, beat the other ingredients of the cake and then pour it into the bowl with the flour.
  3. Mix and put in a buttered and floured 30 cm round cake tin.
  4. Bake in a preheated medium oven for 30 minutes or until a toothpick comes out clean.
  5. Let it cool and crumble it lightly with your hands.
  6. Mix with boiled condensed milk until smooth and roll up
  7. Shape the carrots and glue them onto the lollipop sticks
  8. Meanwhile, for the frosting, mix the melted white chocolate with the food coloring until you reach the desired color.
  9. Dip the carrots in the chocolate and let them dry on aluminum foil.
  10. Decorate with strips of colored chocolate over the carrots and with green fondant to make the sprigs.
  11. Leave to dry and then serve.

Source: Terra

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