Have you ever stored chocolate in one place and when you went to eat it was melting? It cannot be denied that this is a very unpleasant situation. Therefore, the first thing that comes to mind is to put the product in the fridge.
But is this the ideal way to store chocolate?
Regardless of its format – such as an Easter egg or in a bar – the ideal is to keep it inside
dry, cool and protected from sunlight
. In addition to these precautions, it is also very important to check the information on the label, as in the case of any specific storage information, it must be indicated. Another point to pay attention to and which will make a difference in the way you store chocolate is the
Expiration date
! It is essential that the product is consumed by the established expiry date. So be aware of this information. If, while consuming it, you notice a change in the appearance or taste of the product, do not eat it. Having said that, you must be curious to know what are the tips for storing chocolate correctly, so that you are never wrong again, right? Then, check out the tips from the Brazilian Chocolate, Peanut and Candy Industry Association – Abicab, which teaches you how to store chocolate without mistakes.
Learn how to store chocolate
Storing chocolate the right way helps preserve the flavor and shelf life of the product. – Photo: Shutterstock
1-
Be sure to check the label
and product information on the packaging, because it’s not just about putting it in the fridge and taking it out when it’s time to eat; 2- It is important to pay attention, so that the chocolate
does not undergo any temperature variation
during the journey from the purchase to the final destination; 3- Try to preserve the chocolate
in the cooler part of the house
, this does not mean that it must necessarily be in the fridge. It is sufficient that the place is cool and does not have direct contact with the sun; 4- Although putting it in the fridge is the most common attitude, it is far from correct when it comes to storing chocolate. This is because, in addition to
the product becomes harder
the refrigerator makes him lose some of his sensory characteristics;
More tips that will change the way you store chocolate during and after Easter
5- Chocolate easily absorbs odors from the environment, for this reason
avoid as much as possible
store next to condiments and strong smelling products; 6- After opening the chocolate,
remember to close very well
, it can be with the help of aluminum foil or tightly closed plastic jars. This will ensure that the product is well protected from humidity or any type of contact with water; 7- After opening,
Easter eggs can also be stored in their packaging
, while the bonbons, if they are not well sealed, must be kept in airtight packages; 8-
Check the place of purchase
. The products must be stored correctly. Temperature-controlled, well-ventilated environments are ideal; 9- Last but not least, even following all these recommendations, if your chocolate has any alterations, we advise you, before consumption,
contact the manufacturer’s SAC
to clarify the situation and identify the exact condition for safe consumption.
What if chocolate doesn’t store properly?
At elevated temperatures or large variations in storage temperature, “fat bloom” occurs. A very thin white layer of fat crystals forms on the surface of the chocolate, which does not affect the taste of your chocolate, but significantly affects its appearance. If it is stored in a damp place or if it is moved from a very cold cell to a very warm environment, “sugar bloom” occurs, a form of condensation that produces a rough, uneven surface on the chocolate. If it comes into contact with light or air, oxidation occurs, fats decompose and the chocolate loses its flavour.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
